Fresh Rice Koji (1 lb)
Koji is a live food, cultured for three days in a controlled environment. This process infuses steamed rice with natural enzymes and transforms it into Koji!
Koji is the key ingredient in all the basic foods of the traditional Japanese diet. You can use this as a starter to make your own miso, sake, amazake, shio koji.
Fermentation time : 3 days
Koji is a live food, cultured for three days in a controlled environment. This process infuses steamed rice with natural enzymes and transforms it into Koji!
Koji is the key ingredient in all the basic foods of the traditional Japanese diet. You can use this as a starter to make your own miso, sake, amazake, shio koji.
Fermentation time : 3 days
Koji is a live food, cultured for three days in a controlled environment. This process infuses steamed rice with natural enzymes and transforms it into Koji!
Koji is the key ingredient in all the basic foods of the traditional Japanese diet. You can use this as a starter to make your own miso, sake, amazake, shio koji.
Fermentation time : 3 days