Shio Koji (1 lb)

Ingredients: Rice Koji, Salt, Water [Gluten & Soy-Free]

Shio koji is a live food that imparts a rich savory flavor in every dish rich in enzymes. It can be used in place of salt in any dish or sauce ingredient, giving you a umami-rich way to lower the sodium content. It’s ability to break down enzymes leads to better flavor, easier digestion and less sodium in your meals. Please see our recipe pages for ways to use shio koji in your everyday cooking. We hope it will become an everyday staple for you.

Sodium : 13%

Fermentation time : 10-14 days