Kyoto Miso (1 lb)

Ingredients: Rice Koji, Soybeans, Salt, Water [Gluten-Free]

Famous in the Kyoto region of Japan for generations, this miso is popular for its lightly sweet gentle flavor. A low salt content and higher rice koji to soybean ratio leads to short fermentation times of just 30 days. This Miso also has its own distinctive health benefits because the aging time is so short, thus the abundant active enzymes is not exhausted by the time the miso is packed and refrigerated. It is delicious in spreads, dips, sauces and salad dressings or for seasoning light soups.

Sodium : 5%

Fermentation time : 30 days