Shio koji Mango Salsa

Ingredients:

  • 1 Mango (peel and cut into ½ inch dices)

  • 2 tablespoons Red Onion (chopped)

  • 3 tablespoons Red Bell Pepper (chopped)

  • 3 tablespoons Green Bell Pepper (chopped)

  • 1 tablespoon Shio Koji

  • 1/2 tablespoon Cilantro (finely chopped)

  • 1/2 Lime (for juice and zest)

  • 1/4 teaspoon Chile Pepper (or Chile Powder)

How to make:

  1. Combine all ingredients together. If you have time, let it sit in a fridge for 30 minutes up to overnight for better taste.

Tips:

This salsa goes well with grilled meat (such as chicken and pork), seafood, and fish.
For vegetarians, it would be great with avocado or by itself.

(Recipe by Eri Shimizu)