Sagohachi Vinaigrette

Ingredients:

  • 2 tablespoons Sagohachi

  • 2 tablespoons Apple cider vinegar (or any your favorite vinegar)

  • 2 tablespoons Olive oil

  • 1 tablespoons Shallot, chopped

  • 1 clove Fresh garlic, grated

  • Salt and black pepper for your taste

How to make:

  1. Combine all ingredients except olive oil. Whisk the mixture while gradually add olive oil in a stream for creamy vinaigrette.

  2. Enjoy with your salad green!

Tips:

Sagohachi has a natural sweetness and umami flavor, therefore, you can cut any sugar, and also you can reduce oil in vinaigrette. Which mean, this vinaigrette is not only YUMMY (of course), but also lower in calorie and healthier. (And EASY!)

By changing vinegar and oil, such as rice vinegar, sherry vinegar, red wine vinegar, sesame oil, nut oil and so on.., you can create your own flavor! Adding fresh herbs and/or spices would be nice, too.