PAST NEWS (June 2016 - December 2021) Mariko Grady 10/21/17 Mariko Grady 10/21/17 CUESA & The Ferry Plaza Farmers Market Read More Mariko Grady 10/21/17 Mariko Grady 10/21/17 You'll find us at Ferry Building Farmers Market Read More Mariko Grady 10/20/17 Mariko Grady 10/20/17 2nd night of Voice from the Kitchen! Read More Mariko Grady 10/20/17 Mariko Grady 10/20/17 Delivered to Rockridge Market Hall Read More Mariko Grady 10/15/17 Mariko Grady 10/15/17 San Francisco Street Food Festival Read More Mariko Grady 10/15/17 Mariko Grady 10/15/17 Devisadero Farmers Market! Read More Mariko Grady 10/14/17 Mariko Grady 10/14/17 CUESA & The Ferry Plaza Farmers Market Read More Mariko Grady 10/12/17 Mariko Grady 10/12/17 Aedan's Koji products make food more delicious and healthy! Read More Mariko Grady 10/7/17 Mariko Grady 10/7/17 Visit us to taste all samples Read More Mariko Grady 10/1/17 Mariko Grady 10/1/17 Miso making class at Preserved! Read More Mariko Grady 9/30/17 Mariko Grady 9/30/17 Delivery to Ippuku at Berkeley Read More Mariko Grady 9/30/17 Mariko Grady 9/30/17 Today's Bento Read More Mariko Grady 9/30/17 Mariko Grady 9/30/17 CUESA & The Ferry Plaza Farmers Market! Read More Mariko Grady 9/26/17 Mariko Grady 9/26/17 The Koji workshop at Mill Valley Public Library Read More Mariko Grady 9/24/17 Mariko Grady 9/24/17 Devisadero Farmers Market! Read More Mariko Grady 9/20/17 Mariko Grady 9/20/17 The Miso making class with No Gate Tea Read More Mariko Grady 9/18/17 Mariko Grady 9/18/17 An article about fermentation in Edible East Bay magazine Read More Mariko Grady 9/16/17 Mariko Grady 9/16/17 CUESA & The Ferry Plaza Farmers Market Read More Mariko Grady 9/14/17 Mariko Grady 9/14/17 Aedan Fermented's event schedule Read More Mariko Grady 9/6/17 Mariko Grady 9/6/17 Delivery to Lazy Bear! Read More Newer Posts Older Posts
Mariko Grady 10/21/17 Mariko Grady 10/21/17 You'll find us at Ferry Building Farmers Market Read More
Mariko Grady 10/12/17 Mariko Grady 10/12/17 Aedan's Koji products make food more delicious and healthy! Read More
Mariko Grady 9/18/17 Mariko Grady 9/18/17 An article about fermentation in Edible East Bay magazine Read More