We had a miso making class in Belmont!

Dec 2

Written By Mariko Grady

We had a miso making class in Belmont yesterday. It was so much fun.
Thank you for organizing so well @Mika Terao Takeuchi!

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Mariko Grady

We catered our Fermented dinner to Asian Art Museum

Fall is a great time to get Aedan Fermented Foods!