The fermented symposium

Written By Mariko Grady

It will come on December 30th and 31st!! Have Osechi (Japanese New Year Dishes) inspired fermented dishes on this NYE and NYEE with amazing artists! We are plannig to do Mochi pounding, and serve Kyoto style Ozouni (Creamy miso soup with Mochi and vegetables) with this freshly made mochi

Mariko Grady
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CUESA & The Ferry Plaza Farmers Market!
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A miso making class on January 28th 2018!