Miso making class this Sunday!

Who wants to make own Miso with me? Here is a miso making class this Sunday ! Please get your seat.

https://goo.gl/QfjXP9

DESCRIPTION: 
Join Mariko Grady, the founder of Aedan, a local company making traditional Japanese fermented foods, at PRESERVED for this course on the basics of making miso. You will leave with your very own 1.5-pounds of handcrafted miso, which will be fully mature after six months of aging at home.

"The process of fermenting foods; to preserve them and to make them more digestible and nutritious - is as old as humanity" - Sandor Katz, Wild Fermentation.

DATE AND TIME: 
Sun, June 11, 2017
10:00 AM – 12:00 PM PDT

LOCATION: 
Preserved
5032 Telegraph Ave
Oakland, CA 94609
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FEE: 
$50