Miso making class on 3/25 at Preserved!

Do you want to make your own miso by your hands?
We will have a miso making class on 3/25 at Preserved!
https://www.eventbrite.com/e/making-traditional-miso-tickets-42698117218

DESCRIPTION
Learn the basics of making traditional miso paste, and why it's worth the six month wait!

We will begin with a TASTING and DISCUSSION of traditional Japanese foods fermented with koji, including miso, amazake, pickles and more! Then we will get HANDS-ON and mash together our own batch of miso from freshly cooked soy beans, koji and salt. Each student will TAKE HOME a quart size jar of miso to ferment at home for a minimum of 6 months.
Led by Mariko Grady, the founder of Aedan, a local company making traditional Japanese fermented foods.

All students will recieve a 10% discount on post-workshop purchases in our store. Thanks for taking the next step in preserving your connection to food.
The minimum age for our workshops is 14 years old.

PRICE
$55

DATE AND TIME
Sun, March 25, 2018
10:00 AM – 12:00 PM PDT

LOCATION
Preserved
5032 Telegraph Ave
Oakland, CA 94609