CUESA & The Ferry Plaza Farmers Market!

Written By Mariko Grady

We opened our booth at CUESA & The Ferry Plaza Farmers Market! We have a fermented bento and miso soup , mini-T shirt and our koji fermented products. Come and taste our products until 2pm!

Mariko Grady
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The miso making workshop on August 26th!
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Cooking with Koji Workshop on July 8th, 1-4pm!