Fermented NightLife on 9/5!

Written By Mariko Grady

We will join the Fermented NightLife on 9/5!
Please come to learn the secret of our Fermented products "Koji" !!!

https://www.calacademy.org/nightlife/fermented-nightlife

EVENT:
At 7:30 PM, Learn about koji, the mold that gives many Japanese foods that umami flavor you love, with a demo and talk by Mariko Grady of Aedan Fermented Foods.

Photo credit: https://rush49.com/deals/california-academy-of-sciences-san-francisco

Mariko Grady
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We had a great time of Miso making class at JCCCNC on 8/25/2019.
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Miso making class at Preserved on 10/20 (Sun)