Breakaway Matcha with koji fermented blue berries!

Written By Mariko Grady

We shipped our fresh rice koji to Salt & Straw Ice Cream in Seattle.

Today I got the special ice cream ”Breakaway Matcha with koji fermented blue berries”
Welcome back to us!!! And thank you so much salt and straw ice cream.

Mariko Grady
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We had a great time yesterday at Preserved.
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This weekend we have a miso making class Preserved!