Miso Marinade for
Fish and Meat

Ingredients:

  • 4 tablespoons Miso (White Miso or Country Miso)

  • 4 tablespoons Amazake

  • 1 teaspoon Grated ginger

How to make:

  1. Combine all ingredients to make marinade.

  2. Rinse and wipe a piece of fish or meat you want to marinade and spread the marinade on both side. Let them marinate in fridge for overnight to a couple of days.

  3. Roughly wipe off the marinade and cook them in 350F - 400F oven or grill them.

Tips:

We love to use this marinade for salmon, black cod, pork or chicken. You can add other spices with your taste. Since miso is easy to scorch, it’s good idea to keep your eye on when you are cooking!!