We were featured in the KQED article!

Written By Mariko Grady

Aedan Fermented Foods was featured in this wonderful article on KQED! Thank you, Kofi, for letting us be a part of your journey! Aedan is always here for you.
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Kofi Ansong grabs a seat in front of Aedan Koji Kitchen, the fermented foods shop that helped him cultivate his newfound passion for miso. (Raphael Timmons/KQED)

Mariko Grady
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Thank you for joining our Miso making class on 9/3!