Dengaku-Miso

Ingredients:

  • 4 tablespoons Aedan White Miso

  • 3-4 tablespoons Amazake

  • 2 tablespoons Sesame oil (optional)

How to make:

  1. Put sesame oil in a small pot, gently heat over low heat. Add White Miso and Amazake and mix well.

  2. Continue heating until Dangaku-miso is heated through.

Tips:

  • This Dengaku-Miso is going well with grilled eggplant, grilled tofu, steamed taro-roots and other grilled vegetables.

  • Adjust the amount of amazake to your taste.