Californian Miso
Tofu Dip

Ingredients:

  • 6oz (1/2 package) Silken tofu

  • 1 tablespoon Miso

  • 1 teaspoon Shio koji

  • 6oz (about 1 each) Avocado

  • 2 tablespoons Chopped onion

  • 1 tablespoon Chopped parsley (or any herbs)

  • 2 tablespoons Fresh lemon juice

How to make:

  1. Slice tofu into ½ inch thick. Spread miso and shio koji mixture on both sides of tofu. Marinade for a day.

  2. Puree all ingredients in blender, adjust seasoning.
    You may add sagohachi or amazake to balance its taste.

  3. Enjoy!

Tips:

This vegan dip is great for vegetable sticks, pita chips, and also yummy as sandwich spread. You can use our White Miso, Chickpea Miso, or Kyoto Sweet Miso.