Ingredients:

• 6 tablespoons Sesame seed, toasted, ground

• 3 tablespoons Amazake

• 1 tablespoon Miso

• 1~2 tablespoon(s) Dashi

How to make:

1. Combine ground sesame seed, amazake, and miso, and thin out with dashi to desired thickness.

2. Mix with vegetables, such as cooked kale, green beans, asparagus, cauliflower, and cucumber. This sauce going well with almost any vegetables.

3. Enjoy!

Tips:

You can use either white and black sesame seed. This sauce is great with not only vegetables, but also good with steamed chicken or chilled tofu.