Amazake Ginger Sesame Miso

Ingredients:

  • 3 tablespoons White Miso

  • 3 tablespoons Amazake

  • 1-1/2 tablespoons Toasted sesame oil

  • 2 tablespoons (about 1inch) Fresh ginger (mince)

  • 2 tablespoons Toasted sesame seed

  • As needed Dashi or water

How to make:

  1. Gentry warm toasted sesame oil until fragrant.

  2. Meanwhile, coarsely grind toasted sesame seed with a spice grinder or a mortar.

  3. Combine all ingredients and mix well.

  4. Thin out with dashi or water as you like.

  5. Enjoy!!

Tips:

Amazake Ginger Sesame Miso is perfect for dipping sauce for vegetable sticks, especially for cucumber. Also delicious with tofu steak, grilled chicken, pork chop, and grilled fish (salmon, cod, scallop etc.). I love to eat with steamed rice (or making grilled rice ball aka “Yaki-onigiri”).