Ingredients:

• 4 tablespoons Miso

• 2 cloves Garlic, minced

• 1/4 cup Almonds, roasted

• 2 tablespoons Maple syrup

• 3 tablespoons Toasted sesame oil

• 2 tablespoons Extra virgin olive oil

How to make:

1. Put almonds in a bowl of a food processor and pulse several times until finely grounded. Add miso and garlic, blend well.

2. Add toasted sesame oil, extra virgin olive oil, and maple syrup. Continue running a food processor to blend it until smooth.

Tips:

Enjoy with fresh, raw or cooked vegetables, or on rice.

(Recipe by Tomoko Amano)