Ingredients:

• 8oz vegetables (such as cucumber, carrots, radish, and peppers)

• 1 fresh ginger (thumb finger size, julienned)

• 4-6 tablespoons Sagohachi Pickling liquid

How to make:

1. Cut the vegetables you would like to make pickles with into bite size.

2. Put the vegetables, ginger, and sagohachi Pickling liquid in a plastic bag. Put in a refrigerator and leave 2hours to overnight.

3. Enjoy!

Tips:

We love pickle Japanese Cucumber or Persian Cucumber for summer. Also, raw asparagus and summer squash are good to pickle with our Sagohachi, too. Please let us know when you find out unique and yummy pickles with our Sagohachi Pickling liquid!