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Fresh Koji (1lb)

SKU 00009
$33.00
In stock
1
Product Details

Koji is a live food, cultured for three days in a controlled environment. This process infuses steamed rice with natural enzymes and transforms it into Koji!
Koji is the key ingredient in all the basic foods of the traditional Japanese diet. You can use this as a starter to make your own miso, sake, amazake, shio koji.


FERMENTATION TIME : 3 DAYS
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公開日:
最終更新日:2020/06/22