Ingredients:

• 1 tablespoon, Miso

• 1 1/4 sheet, Nori seaweed

• A pinch, Bonito flake

• 1 teaspoon, Green onion

• 1 oz, Cubed tofu (optional)

• 1/2 cup, Hot water

How to make:

1. Put all ingredients other than hot water in a cup. Pour over hot water and mix well.

2. Enjoy!

Tips:

For vegetarians, use more nori and skip bonito flake. Adding sesame seed gives miso soup more complexity and nourishment.