Performance

Coming Soon!!

公開日： 2017/11/04

Contact & Order to Aedan
- Phone: (415) 260-9435
- Find Our Products HERE
- Or Our Facebook Page

Aedan Featured In
- ALEXANDER'S
- Almanac Beer Company
- ASTER
- bon, nene
- Californios
- Cassava
- COI
- BIX
- IPPUKU
- jardiniere
- KINJYO
- LAZY BEAR
- Madera
- MANRESA
- Masa’s Sushi and Appetizer
- Onsen
- Sobo Ramen
- THISTLE
- Roka Akor San Francisco

NEW POST

: 5/19/2018, CUESA & The Ferry Plaza Farmers Market!

We are waiting for you with all stars of fermented products. Come and taste ! Until 2 pm at CUESA & The Ferry Plaza Farmers Market!

: 5/18/2018, We will support Yohei Miyake solo live on 5/24 at Fort mason in SF.

Hey Aedan friends ! Do you know the musician 三宅洋平（Yohei Miyake）? If you don't know, please check those videos. We will support his solo live on 5/24 at Fort mason in SF. Let's get a ticket tonight! http://www.sfiaf.org/2018_yohei_miyake

: 5/15/2018, We delivered our Shio Koji to Petit Crenn!

We delivered our Shio Koji to Petit Crenn ! Thank you chef Craig.

: 5/15/2018, Do you know Yohei Miyake?

Hi Aedan friends! Do you know Yohei Miyake? He is a musician who ran for office in Japan’s congressional elections in 2013 and 2016. He named his political campaign the Election Festival and sang his progressive platform whilst playing the ...

: 5/10/2018, We will have miso making class in May and Jun.

Good morning friends. We will have miso making class in May and Jun. If you want to learn how to make miso, please join us ! It is easy and fun. You can go back home with 6lb baby Miso. ...

: 5/8/2018, We are on the Local Public Radio "KALW 91.7fm at 5pm"

Here is the story about Aedan Fermented Foods . Thank you a lot, KALW! http://kalw.org/post/meet-famous-japanese-mold-flavors-unexpected-dishes#stream/0 Meet the famous Japanese mold that flavors unexpected dishes On Saturdays, Mariko Grady’s company, Aedan Fermented Foods, has a food stall at the San Francisco ...

: 5/8/2018, Today we have a demo table at Rainbow Grocery Cooperative until 1 pm!

Today we have a demo table at Rainbow Grocery Cooperative until 1 pm! Try a miso rice ball and pickled vegetable.

: 5/8/2018, The radio story about Aedan Fermented Foods will air tomorrow on KALW 91.7fm at 5pm.

Yay! The radio story about Aedan Fermented Foods will air tomorrow on KALW 91.7fm at 5pm. Please check it! Also we will have a demo table at Rainbow Grocery Cooperative tomorrow’s morning and the day after tomorrow’s evening.

: 5/2/2018, Yohei Miyake Talk & Live Show on May 24th!!

Do you want to join this talk & live show by 三宅洋平（Yohei Miyake）on May 24th? Aedan will support this event with the Aedan Bento box, Come and join the special night. http://www.sfiaf.org/2018_yohei_miyake

: 4/17/2018, We will have miso making class in April.

Good morning friends. We will have miso making class in April. If you want to learn how to make miso, please join us ! It is easy and fun. You can go back home with 6lb baby Miso. Date: April ...

: 4/16/2018, It's Sea Bass marinated with brown rice shio koji at Lazy Bear.

Oh my! It looks yummy! It's Sea Bass marinated with brown rice shio koji at Lazy Bear. This brown rice koji was of course provided by Aedan Fermented.

: 4/15/2018, Miso Making Class in San Francisco!!

Come together everyone!! We'll have a miso making class on 4/25 (Wed) and 4/29 (Sun) in San Francisco. You can choose which Miso (White Miso or Chickpea Miso) would you like to maki it, of cause returning customer is $10 ...

: 3/30/2018, Aedan & ONIGILLY Couple Event!

We joined this event "The Homemade Heart of Onigiri with Aedan & ONIGILLY" on 3/28/2018. Thank you so much for everyone. http://www.usajapan.org/event/the-homemade-heart-of-onigiri-with-aedan-onigilly/

: 3/29/2018, Aedan Story!

This entrepreneur went from stage performer to miso maker. Mariko Grady shares the story behind Aedan Fermented Foods, which she founded to not just make miso, but to pass on the tradition to future generations. https://www.nbcnews.com/video/this-entrepreneur-went-from-stage-performer-to-miso-maker-1196276803829

: 3/28/2018, The Homemade Heart of Onigiri with Aedan & ONIGILLY

Join us for an exciting Japanese food-themed event featuring San Francisco natives Aedan and ONIGILLY! In this exclusive collaboration between two Japanese food artisans, we will hear about Aedan and ONIGILLY’s trials, tribulations, and achievements in the Bay Area food ...

: 3/28/2018, A big lunch catering to GitHub!

Yesterday we did a big lunch catering to GitHub! All dishes are cooked with Aedan Fermented Foods products. Thank you so much, see you soon.

: 3/12/2018, Miso making class on 3/25 at Preserved!

Do you want to make your own miso by your hands? We will have a miso making class on 3/25 at Preserved! https://www.eventbrite.com/e/making-traditional-miso-tickets-42698117218 DESCRIPTION Learn the basics of making traditional miso paste, and why it's worth the six month wait! ...

: 3/12/2018, The Homemade Heart of Onigiri with Aedan & ONIGILLY

Do you want to join it? Please get your seat! http://www.usajapan.org/event/the-homemade-heart-of-onigiri-with-aedan-onigilly/ The Homemade Heart of Onigiri with Aedan & ONIGILLY March 28 @ 6:00pm - 9:00pm $20 - $25 Join us for an exciting Japanese food-themed event featuring San Francisco ...