https://www.eventbrite.com/e/making-traditional-miso-tickets-53886063667?fbclid=IwAR05aHAv0-m8Bj4LNL679fwJPcFJd9ys5bHjCXEJsyQwSWclhKOPQYL7gq8 Learn the basics of making traditional miso paste, and why it's worth the six month wait! We will begin with a TASTING and DISCUSSION of traditional Japanese foods fermented with koji, including miso, amazake, pickles and more! Then we ...