Let’s learn how to use koji at home!

Let’s learn how to use koji at home!
We will have a cooking class on 11/17 at Japanese Cultural and Community Center of Northern California (JCCCNC).

http://bit.ly/35m7h3r

WHEN: November 17, 2019 @ 1:00 pm – 4:00 pm
WHERE: 1840 Sutter St. San Francisco, CA 94115
COST: $55 Center Members, $65 General Public
CONTACT: http://bit.ly/35m7h3r

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The miso making class at Preserved!

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Good Eggs now delivers to the South Bay!