- Aedan

: 5/19/2018, CUESA & The Ferry Plaza Farmers Market!

2018/05/19 Uncategorized

We are waiting for you with all stars of fermented products. Come and taste ! Until 2 pm at CUESA & The Ferry Plaza Farmers Market!

: 5/18/2018, We will support Yohei Miyake solo live on 5/24 at Fort mason in SF.

2018/05/18 Uncategorized

Hey Aedan friends ! Do you know the musician 三宅洋平（Yohei Miyake）? If you don't know, please check those videos. We will support his solo live on 5/24 at Fort mason in SF. Let's get a ticket tonight! http://www.sfiaf.org/2018_yohei_miyake

: 5/15/2018, We delivered our Shio Koji to Petit Crenn!

2018/05/15 Uncategorized

We delivered our Shio Koji to Petit Crenn ! Thank you chef Craig.

: 5/15/2018, Do you know Yohei Miyake?

2018/05/15 Uncategorized

Hi Aedan friends! Do you know Yohei Miyake? He is a musician who ran for office in Japan’s congressional elections in 2013 and 2016. He named his political campaign the Election Festival and sang his progressive platform whilst playing the ...

: 5/10/2018, We will have miso making class in May and Jun.

2018/05/10 Uncategorized

Good morning friends. We will have miso making class in May and Jun. If you want to learn how to make miso, please join us ! It is easy and fun. You can go back home with 6lb baby Miso. ...

: 5/8/2018, We are on the Local Public Radio "KALW 91.7fm at 5pm"

2018/05/08 Uncategorized

Here is the story about Aedan Fermented Foods . Thank you a lot, KALW! http://kalw.org/post/meet-famous-japanese-mold-flavors-unexpected-dishes#stream/0 Meet the famous Japanese mold that flavors unexpected dishes On Saturdays, Mariko Grady’s company, Aedan Fermented Foods, has a food stall at the San Francisco ...

: 5/8/2018, Today we have a demo table at Rainbow Grocery Cooperative until 1 pm!

2018/05/08 Uncategorized

Today we have a demo table at Rainbow Grocery Cooperative until 1 pm! Try a miso rice ball and pickled vegetable.

: 5/8/2018, The radio story about Aedan Fermented Foods will air tomorrow on KALW 91.7fm at 5pm.

2018/05/08 Uncategorized

Yay! The radio story about Aedan Fermented Foods will air tomorrow on KALW 91.7fm at 5pm. Please check it! Also we will have a demo table at Rainbow Grocery Cooperative tomorrow’s morning and the day after tomorrow’s evening.

: 5/2/2018, Yohei Miyake Talk & Live Show on May 24th!!

2018/05/02 Uncategorized

Do you want to join this talk & live show by 三宅洋平（Yohei Miyake）on May 24th? Aedan will support this event with the Aedan Bento box, Come and join the special night. http://www.sfiaf.org/2018_yohei_miyake

: 4/17/2018, We will have miso making class in April.

2018/04/17 Uncategorized

Good morning friends. We will have miso making class in April. If you want to learn how to make miso, please join us ! It is easy and fun. You can go back home with 6lb baby Miso. Date: April ...

: 4/16/2018, It's Sea Bass marinated with brown rice shio koji at Lazy Bear.

2018/04/16 Uncategorized

Oh my! It looks yummy! It's Sea Bass marinated with brown rice shio koji at Lazy Bear. This brown rice koji was of course provided by Aedan Fermented.

: 4/15/2018, Miso Making Class in San Francisco!!

2018/04/15 Uncategorized

Come together everyone!! We'll have a miso making class on 4/25 (Wed) and 4/29 (Sun) in San Francisco. You can choose which Miso (White Miso or Chickpea Miso) would you like to maki it, of cause returning customer is $10 ...

: 3/30/2018, Aedan & ONIGILLY Couple Event!

2018/03/30 Uncategorized

We joined this event "The Homemade Heart of Onigiri with Aedan & ONIGILLY" on 3/28/2018. Thank you so much for everyone. http://www.usajapan.org/event/the-homemade-heart-of-onigiri-with-aedan-onigilly/

: 3/29/2018, Aedan Story!

2018/03/29 Uncategorized

This entrepreneur went from stage performer to miso maker. Mariko Grady shares the story behind Aedan Fermented Foods, which she founded to not just make miso, but to pass on the tradition to future generations. https://www.nbcnews.com/video/this-entrepreneur-went-from-stage-performer-to-miso-maker-1196276803829

: 3/28/2018, The Homemade Heart of Onigiri with Aedan & ONIGILLY

2018/03/28 Uncategorized

Join us for an exciting Japanese food-themed event featuring San Francisco natives Aedan and ONIGILLY! In this exclusive collaboration between two Japanese food artisans, we will hear about Aedan and ONIGILLY’s trials, tribulations, and achievements in the Bay Area food ...

: 3/28/2018, A big lunch catering to GitHub!

2018/03/28 Uncategorized

Yesterday we did a big lunch catering to GitHub! All dishes are cooked with Aedan Fermented Foods products. Thank you so much, see you soon.

: 3/12/2018, Miso making class on 3/25 at Preserved!

2018/03/12 Uncategorized

Do you want to make your own miso by your hands? We will have a miso making class on 3/25 at Preserved! https://www.eventbrite.com/e/making-traditional-miso-tickets-42698117218 DESCRIPTION Learn the basics of making traditional miso paste, and why it's worth the six month wait! ...

: 3/12/2018, The Homemade Heart of Onigiri with Aedan & ONIGILLY

2018/03/12 Uncategorized

Do you want to join it? Please get your seat! http://www.usajapan.org/event/the-homemade-heart-of-onigiri-with-aedan-onigilly/ The Homemade Heart of Onigiri with Aedan & ONIGILLY March 28 @ 6:00pm - 9:00pm $20 - $25 Join us for an exciting Japanese food-themed event featuring San Francisco ...

: 3/5/2018, Please check tasty meals with Aedan's chickpea Miso at Thistle!

2018/03/05 Uncategorized

Yay!!!! Please check tasty meals with Aedan's chickpea Miso at Thistle! https://www.facebook.com/thistleco/?fref=mentions From Thistle facebook page We source our chickpea miso from Aedan Fermented, a San Francisco company dedicated to sharing artisan fermented foods with the local community. This miso ...

: 2/27/2018, The video shooting!!

2018/02/27 Uncategorized

Today the video crew came to La Cocina for video shooting. One month later we can see Aedan’ story on this site! http://nbcasianamericapresents.com/openthepantry

: 2/24/2018, CUESA & The Ferry Plaza Farmers Market!!

2018/02/24 Uncategorized

We are here CUESA & The Ferry Plaza Farmers Market until 2pm! Come and taste our koji products.

: 2/17/2018, Thank you for loving him! And hope to see him again in near future!

2018/02/17 Uncategorized

Thank you for loving him! And hope to see him again in near future!

: 2/17/2018, It’s last day of Sattee here at the farmers market.

2018/02/17 Uncategorized

It’s last day of Sattee here at the farmers market. Come and cheers him up!! Plus, we have spring fermented bento and a lot of samples waiting for you!

: 2/13/2018, We will have a cooking class on 2/25 at JCCCNC.

2018/02/13 Uncategorized

We will have a cooking class on 2/25 at JCCCNC. Let's make a cute Temari-sushi! http://www.jcccnc.org/event/girls_day_cooking_workshop/ Date: Sunday, February 25, 2018 Time: 1:00pm – 4:00pm Instructor: Mariko Grady Fee: $55 JCCCNC Members, $65 General Public Workshop Menu: Temari Sushi Seasonal ...

: 2/11/2018, We catered a lunch for a private party!!

2018/02/11 Uncategorized

We catered a lunch for a private party!!

: 1/29/2018, We got a great article on "FOOD & WINE"

2018/01/30 Uncategorized

We got a great article about Aedan Fermented! Thank you Elyse. http://www.foodandwine.com/health/aedan-miso-san-francisco-koji Why We’re Obsessed with This Barley Koji Miso Mariko Grady of Aedan in San Francisco relies on two kinds of koji (barley and rice) for her delicious miso ...

: 1/28/2018, Hinamatsuri Girls' Day cooking workshop on 2/25

2018/01/30 Uncategorized

We will have Hinamatsuri Girls' Day cooking workshop on 2/25. http://www.jcccnc.org/event/girls_day_cooking_workshop/ Date: Sunday, February 25, 2018 Time: 1:00pm – 4:00pm Instructor: Mariko Grady Fee: $55 JCCCNC Members, $65 General Public Workshop Menu: Temari Sushi Seasonal Spring Greens Clam Soup Amazake ...

: 1/19/2018, Good Food Award!

2018/01/19 Uncategorized

Our #1 product Country Miso has won the Good Food Award!

: 1/15/2018, Koda Farms

2018/01/15 Uncategorized

We use the organic rice from Koda Farms - A California Farming Legacy Since 1928 for making our rice koji ! I want to share this beautiful video. https://goo.gl/1rTY6f

: 1/13/2018, CUESA & The Ferry Plaza Farmers Market!!

2018/01/13 Uncategorized

It’s sunny Saturday!! Come and see us at the Ferry Building Farmers Market! We are waiting for you with a lot of yummy things.

: 1/6/2018, CUESA & The Ferry Plaza Farmers Market!!

2018/01/06 Uncategorized

Many fermented foods are waiting for you at CUESA & The Ferry Plaza Farmers Market until 2pm! Come to taste our new year miso soup.

: 12/31/2017, The fermentation symposium

2017/12/31 Uncategorized

Do you want to join the fermentation symposium? Our show will start from 2pm Theatre of Yugen at NOHspace!

: 12/23/2017, CUESA & The Ferry Plaza Farmers Market!!

2017/12/23 Uncategorized

Happy Holiday!! Cute Santa is here at our tent 🎄💓 And of course hot miso soup and yummy bentos are waiting for you!!

: 12/21/2017, Urban Tavern

2017/12/21 Uncategorized

We delivered our fresh koji and Shio koji to the Urban Tavern at Hilton San Francisco Union Square ! Thank you for having our products!

: 12/18/2017, Year end workshop in Berkeley!

2017/12/18 Uncategorized

Dec.17,2017 Year end workshop with Yufuko Kurioka San at No Gate Tea in Berkeley! We did Amazake workshop. Amazake is tasty and very nutritious, and very easy to make at home. After the lecture, we had yum yum potluck party!! ...

: 12/16/2017, CUESA & The Ferry Plaza Farmers Market!!

2017/12/16 Uncategorized

We are at CUESA & The Ferry Plaza Farmers Market until 2pm! Please come to taste our fermented foods.

: 12/15/2017, The fermented symposium

2017/12/15 Uncategorized

It will come on December 30th and 31st!! Have Osechi(Japanese New Year Dishes) inspired fermented dishes on this NYE and NYEE with amazing artists! We are plannig to do Mochi pounding, and serve Kyoto style Ozouni (Creamy miso soup with ...

: 12/13/2017, A miso making class on January 28th 2018!

2017/12/13 Uncategorized

We will have a miso making class on January 28th 2018 ! Let's make your own miso by your hands. https://goo.gl/Zv3q2a

: 12/13/2017, The Japanese Way of Tea workshop and Pop-up gallery!

2017/12/13 Uncategorized

This Sunday we will join the special party in Berkeley. There are Amazake workshop, The Japanese Way of Tea workshop and Pop-up gallery ! Let's join the special year end party. https://nogateyearendparty.weebly.com

: 12/11/2017, We had a big catering to Asian Art Museum.

2017/12/11 Uncategorized

We had a big catering to Asian Art Museum last night. We used our fermented products to all dishes. If you want healthy tasty meals, please contact to us!

: 12/4/2017, We had a miso making class at El Sobrante.

2017/12/04 Uncategorized

Yesterday We had a miso making class at El Sobrante. If you want to make your own Miso, please contact to us!

: 12/4/2017, Today we will deliver our shio koji to the Mixt!

2017/12/04 Uncategorized

Today we will deliver our shio koji to the Mixt! Home

: 11/26/2017, Delivered our fresh Koji to Preserved on Telegraph.

2017/11/26 Uncategorized

Delivered our fresh Koji to Preserved on Telegraph. Come and Grab fresh Koji to make your own miso or Amazake !! Chilly season is perfect for cozy miso soup and hot Amazake.

: 11/22/2017, Special Farmers Market for pre Thanksgiving today!

2017/11/22 Uncategorized

Special Farmers Market for pre Thanksgiving today! We are waiting for you just in front of Ferry Building. We have special Shiokoji Turkey Bento. Come and see us!

: 11/20/2017, We got the special order from Lazy Bear!

2017/11/20 Uncategorized

We got the special order from Lazy Bear! I will start making the brown rice koji this week. Thank you, Matt.

: 11/7/2017, The finalist of 2018 Good food awards!

2017/11/07 Uncategorized

Hi friends. Our country miso is selected the finalist of 2018 Good food awards! Yay!http://www.goodfoodawards.org/2018-finalists/

: 10/30/2017, Dashi class on Nov. 13th at JCCCNC

2017/10/30 Uncategorized

Hi Aedan's friends. Do you know dashi ? If you love Japanese foods, don't miss this special Dashi class on Nov. 13th at Japanese Cultural and Community Center of Northern California (JCCCNC) Please get your seat! https://goo.gl/XLuPEk

: 10/30/2017, Miso making class, and made 6.5lb baby miso.

2017/10/30 Uncategorized

Yesterday we had the Miso making class, and made 6.5lb baby miso. If you want to make own miso, please contact to us. We will bring fresh koji, cooked soy beans and the cute instructors!

: 10/28/2017, CUESA & The Ferry Plaza Farmers Market!!

2017/10/28 Uncategorized

Hi friends, we are waiting for you with a lot of fermented products at CUESA & The Ferry Plaza Farmers Market until 2pm!

: 10/21/2017, #OnigiriAction

2017/10/21 Uncategorized

Aedan Fermented Foods supports #onigiriaction for school meals delivered to children in need in the World!! Let's eat Onigiri and post your photos with #onigiriaction!! #tablefortwo

: 10/21/2017, CUESA & The Ferry Plaza Farmers Market.

2017/10/21 Uncategorized

Hi friends! Come to taste us to the CUESA & The Ferry Plaza Farmers Market.

: 10/21/2017, You'll find us at Ferry Building Farmers Market.

2017/10/21 Uncategorized

You'll find us at Ferry Building Farmers Market. Today's Bento Shiokoji halibut with tomato sauce or Seared Miso Sesame Tuna or Shiokoji Tofu Dengaku. Posting from very autumn-ee Farmers Market:-)

: 10/20/2017, 2nd night of Voice from the Kitchen!

2017/10/20 Uncategorized

2nd night of Voice from the Kitchen! Take a peek how it was like!!

: 10/20/2017, Delivered to Rockridge Market Hall

2017/10/20 Uncategorized

Delivered our White Miso and Chicpea Miso to Rockridge Market Hall. Very autumnee feeling

: 10/15/2017, San Francisco Street Food Festiva

2017/10/15 Uncategorized

San Francisco Street Food Festival will start 11am ! Come to join us, I will do the short performance from 12:30pm on stage!

: 10/15/2017, Devisadero Farmers Market!

2017/10/15 Uncategorized

Today we have 4kinds of Omusubi! Special for Tamagoyaki Omusubi. Come and see us at Devisadero Farmers Market!

: 10/14/2017, CUESA & The Ferry Plaza Farmers Market

2017/10/14 Uncategorized

Full of autumn feelings here and there! Come to taste our fermented foods to CUESA & The Ferry Plaza Farmers Market until 2 pm!

: 10/12/2017, Aedan's Koji products make food more delicious and healthy!

2017/10/12 Uncategorized

Aedan's Koji products make food more delicious and healthy! These are examples of collaboration of Japanese wisdom and TCM(Traditional Chinese Medicine) philosophy:-)

: 10/7/2017, Come one to taste all samples.

2017/10/07 Uncategorized

We are waiting for you with tasty koji fermented foods! Come one to taste all samples.

: 10/1/2017, Miso making class at Preserved!

2017/10/01 Uncategorized

Let's start miso making class at Preserved!

: 9/30/2017, Delivery to Ippuku at Berkeley

2017/09/30 Uncategorized

Delivered the Country Miso to Ippuku at Berkeley!! I love their words on their sign, "happy connection begins from happy table".

: 9/30/2017, Today's Bento.

2017/09/30 Uncategorized

Today's Bento!! Shiokoji salmon and vegetarian soboro Bento!! Beets salad, green beans sesame salad, and Shiokoji mushroom!

: 9/30/2017, CUESA & The Ferry Plaza Farmers Market!

2017/09/30 Uncategorized

Now there are full of harvest feelings at CUESA & The Ferry Plaza Farmers Market! Come and taste our fermented foods!

: 9/26/2017, The Koji workshop at Mill Valley Public Library

2017/09/26 Uncategorized

Today we will have a koji workshop at Mill Valley Public Library from 7 pm. How beautiful peaceful place it is!

: 9/24/2017, Devisadero Farmers Market!!

2017/09/24 Uncategorized

Regular spot at Devisadero Farmers Market:-) Today Tachibana Atsumisan is at our booth! We have special trumpet mushrooms Omusubi and chickpea miso soup!

: 9/20/2017, The Miso making class with No Gate Tea.

2017/09/20 Uncategorized

We had Miso making class with No Gate Tea Yufuko Kurioka san in Berkeley. Thank you everyone who joined us today!! Let us know how your "baby miso" comes out 6months later:-) Thank you Yufuko and David san for having ...

: 9/18/2017, An article about fermentation in Edible East Bay magazine

2017/09/18 Uncategorized

There is an article about fermentation in Edible East Bay magazine about the Preservedshop. But in my picture I look like a gnome! I have a miso making class on 10/1 at preserved again. See you there!

: 9/16/2017, CUESA & The Ferry Plaza Farmers Market

2017/09/16 Uncategorized

Hi we are here at CUESA & The Ferry Plaza Farmers Market until 2pm with a lot of fermented products! Come on!

: 9/14/2017, Aedan Fermented's event schedule

2017/09/14 Uncategorized

Aedan Fermented's event schedule Oh my god ! Already we are in the middle of September ! We have a lot of event in Sep and Oct. If you have a chance, please join us. 9/16 Fermentation Labo (@Noh theater) ...

: 9/6/2017, Delivery to Lazy Bear!

2017/09/06 Uncategorized

We delivered the special order to the Lazy Bear yesterday!

: 9/5/2017, NightLife at the California Academy of Sciences.

2017/09/05 Uncategorized

Sunday evening I started this koji fermentation. After 36 hours they have grown well, but not yet. We will show those fresh koji at the California Academy of Sciences on 9/7! Come and join to the NightLife at the California ...

: 9/4/2017, How-To: Fermentation NightLife!

2017/09/04 Uncategorized

We will join the fermentation event on 9/7. Please come to taste our koji fermentation sweeter "Amazake"! https://www.calacademy.org/ni…/how-to-fermentation-nightlife

: 9/4/2017, Miso Making class on 10/1 at Preserved.

2017/09/04 Uncategorized

Let's join our miso making class on 10/1(sun) https://www.eventbrite.com/e/making-miso-tickets-37427635064

: 9/4/2017, Miso Making class on 9/26 at Mill Valley.

2017/09/04 Uncategorized

We will have a miso making class on 9/26 at Mill valley. If you are interested in learning about Koji fermentation, and miso, please join us! http://www.millvalleylibrary.org/events/cals.htm

: 9/2/2017, A collaboration of Fermented Food and performing arts?

2017/09/02 Uncategorized

Upcoming event info!! Have you ever seen a collaboration of Fermented Food and performing arts? Theatre Yugen will present Fermentation Lab: A Tasting and Performance. You'll experience live Koto play and contemporary dance with Koji Fermented tasting bites from Aedan ...

: 9/2/2017, Two Japanese Wisdoms of Nourishments Miso & Chanoyu.

2017/09/02 Uncategorized

Tickets are sold out!! Thank you for your interest!More workshop will be coming soon. Please keep eyes on our newsletter;-)

: 8/31/2017, Mariko Grady talked on the radio show.

2017/08/31 Uncategorized

I talked about Aedan Fermented, fermentation, foods, etc. If you have a chance, please check it! Sorry, it is in Japanese! English Version will be coming soon. https://soundcloud.com/user-373986285/beta-japanese-extraversion-01-aedan-fermented-food?utm_source=soundcloud&utm_campaign=share&utm_medium=facebook

: 8/31/2017, The amazake delivered to Kinjo Sushi!

2017/08/31 Uncategorized

I delivered 20lb of Amazake to Kinjo Sushi! They will make Amazake dessert. Taka-san thank you for your order. https://sf.eater.com/m…/best-sushi-restaurants-san-francisco

: 8/31/2017, Mariko Grady will performing at those events.

2017/08/31 Uncategorized

Aedan's founder Mariko Grady's ex job was stage performer .... So she will do some performance at those events. Do you want to join it? https://www.facebook.com/events/148938165692805/ https://www.facebook.com/events/1220607781377040

: 8/30/2017, Come to taste our fermented koji products on 9/7.

2017/08/30 Uncategorized

Come to taste our fermented koji products on 9/7. We will join the nightlife event California Academy of Sciences again. https://www.calacademy.org/ni…/how-to-fermentation-nightlife

: 8/30/2017, A miso making class on 9/26 at Mill Valley!

2017/08/30 Uncategorized

We will have a miso making class on September 26th from 7-9p at Mill Valley Public Library ! http://www.millvalleylibrary.org/

: 8/26/2017, CUESA & The Ferry Plaza Farmers Market!!

2017/08/26 Uncategorized

We are here at CUESA & The Ferry Plaza Farmers Market until 2pm. Come on to taste our fermented products!

: 8/23/2017, Yakuzen, and Japanese traditional Fermented foods.

2017/08/23 Uncategorized

Collaboration of ancient Eastern wisdom, yakuzen, and Japanese traditional Fermented foods. We had a yakuzen and the way of Japanese Tea workshop today with No Gate Tea at Berkeley BDK America. All of these dishes seasoned with Shiokoji or Sagohachi ...

: 8/21/2017, Come to learn about koji fermented products.

2017/08/21 Uncategorized

Come to learn about koji fermented products. We will have a class on 8/27/2017 at Healdsburg SHED ! We know you all think we're obsessed with microbes. But the truth is — yes, we're obsessed with microbes. This week, meet ...

: 8/21/2017, A special koji workshop at Healdsburg SHED on 8/27

2017/08/21 Uncategorized

Hi It's Aedan. We will have a special koji workshop at Healdsburg SHED on 8/27. https://healdsburgshed.com/even…/koji-workshop-mariko-grady/ Let's learn and taste koji fermented products ! 1. Explain Koji 2. Tasting samples 3. Making miso 4. Fermented lunch time with Question and ...

: 8/19/2017, Ferry Building Farmers Market!!

2017/08/19 Uncategorized

A lot of fun things happening at Ferry Building Farmers Market!! This week we had bento with BIG Shiokoji Salmon!! Please come and see us:-)

: 8/17/2017, Please join our workshop on 9/20

2017/08/17 Uncategorized

Please join our workshop. You can learn about many variety of Koji fermented products. Two Japanese wisdom of nourishments: making miso & matcha When: Wednesday, September 20 at 1 PM - 4 PM Location: BDK America Address: 2620 Warring St, ...

: 8/16/2017, The Brown rice koji for Lazy Bear

2017/08/16 Uncategorized

This morning we have done brown rice koji for Lazy Bear. Thank you chef Matt!

: 8/13/2017, Divisadero Farmer's Market.

2017/08/13 Uncategorized

We are at Divisadero Farmer's Market today. Chickpeas miso soup and 4 varieties of Omusubi waiting for you.

: 8/5/2017, CUESA & The Ferry Plaza Farmers Market!

2017/08/05 Uncategorized

We are open until 2pm CUESA & The Ferry Plaza Farmers Market! Miso soup is waiting for you!

: 7/31/2017, Share the wisdom of Koji's fermentation.

2017/07/31 Uncategorized

When I started my company, my biggest mission was to share the wisdom of Koji's fermentation. - - - from Newsweek.com - - - http://www.newsweek.com/koji-biggest-food-trend-2017-535332 WHY KOJI WILL BE THE BIGGEST FOOD TREND OF 2017 BY LISA ABEND ON 12/29/16 ...

: 7/29/2017, CUESA & The Ferry Plaza Farmers Market!

2017/07/29 Uncategorized

Hey, come on to see us and our fermentation products ! We are here at the CUESA & The Ferry Plaza Farmers Market until 2pm.

: 7/28/2017, Miso making class on 8/1 evening in the Mount Shasta, CA.

2017/07/28 Uncategorized

We will have a miso making class on 8/1 evening in the Mount Shasta, California. If you are interested in it, please send a message to us.

: 7/28/2017, Our Kyoto Sweet Miso was featured on SF Chronicles!

2017/07/28 Uncategorized

Our Kyoto Sweet Miso was featured on SF Chronicles as one of the Chef's pantry essentials!! Wow!

: 7/28/2017, Aedan catered lunch at Asian Art Museum!

2017/07/28 Uncategorized

Aedan catered lunch at Asian Art Museum!

: 7/27/2017, Koji workshop at the Healdsburg SHED on Aug.27th!

2017/07/27 Uncategorized

We have a koji workshop at the Healdsburg SHED on Aug.27th! https://healdsburgshed.com/even…/koji-workshop-mariko-grady/ - - - from SHED - - - Koji Workshop with Mariko Grady Join Mariko Grady, founder and entrepreneur of Aedan Fermented, at SHED to explore traditional Japanese ...

: 7/27/2017, Amazake workshop on Aug 30th!

2017/07/27 Uncategorized

We have an Amazake workshop on Aug 30th ! http://www.usajapan.org/event/japanese-cultural-workshop-amazake/ - - - from Japan Society - - - Japanese Cultural Workshop: Amazake August 30 @ 6:00 pm - 7:30 pm Amazake, literally meaning “sweet sake”, is a healthy Japanese ...

: 7/22/2017, CUESA & The Ferry Plaza Farmers Market unti 2pm!

2017/07/22 Uncategorized

Please visit us. We are here at CUESA & The Ferry Plaza Farmers Market unti 2pm!

: 7/20/2017, Bon Appétit Magazine!

2017/07/20 Uncategorized

My friend found our Chickpea Miso in this month's Bon Appétit Magazine! Go Aedan!

: 7/16/2017, Divisadero Farmers' Market until 2 pm!

2017/07/16 Uncategorized

Today we have a booth Divisadero Farmers' Market until 2 pm! And other Aedan members join this festival, All Things Fermented If you have a chance, please visit us!

: 7/15/2017, CUESA & The Ferry Plaza Farmers Market until 2pm!

2017/07/15 Uncategorized

We are open until 2 pm CUESA & The Ferry Plaza Farmers Market ! Come to taste our fermented products.

: 6/11/2017, Miso making class at Preserved!

2017/06/11 Uncategorized

Today we have a miso making class at Preserved ! Let's start now.

: 6/8/2017, Miso making class this Sunday!

2017/06/08 Uncategorized

Who wants to make own Miso with me ? Here is a miso making class this Sunday ! Please get your seat. https://goo.gl/QfjXP9 DESCRIPTION: Join Mariko Grady, the founder of Aedan, a local company making traditional Japanese fermented foods, at ...

: 5/6/2017, CUESA & The Ferry Plaza Farmers Market!

2017/05/06 Uncategorized

We are waiting for you at the CUESA & The Ferry Plaza Farmers Market ! Fermented bento box, beautiful Aedan smile, spring flowers and koji products all for you!

: 5/3/2017, The special dinner at Jardinière on 5/8/2017

2017/05/03 Uncategorized

Yay! There is a special dinner at Jardinière on 5.8.17 Miso Madness, Killer Koji #2 featuring Aedan Fermented. Let's make a reservation! Menu ●Tori Paitan Country Miso, Asparagus, Duck Egg ●Trout Shio Koji, Spring Onion, New Potato, Umeboshi ●Sorbet Amazake, ...

: 4/29/2017, A beautiful sweet pea

2017/04/30 Uncategorized

We are waiting for you with beautiful sweet pea at CUESA & The Ferry Plaza Farmers Market!

: 4/28/2017, The summer camp for kids

2017/04/29 Uncategorized

We support this theater summer camp for kids. If you are interested in this camp, please contact to them!

: 4/28/2017, Divisadero Farmers' Market!!

2017/04/29 Uncategorized

We will coma back to Divisadero Farmers' Market from May 7th! See you there!

: 4/28/2017, The ice cream with Aedan Fermented

2017/04/29 Uncategorized

We will join this event on 5/9/2017. What' ice cream with Aedan Fermented products do you want to eat? We will make the special fermented ice cream for you !!! https://goo.gl/48rC1g

: 4/26/2017, Do you want to learn about "koji"?

2017/04/26 Uncategorized

Do you want to learn about "koji"? Let's go this site!( one month ago I had an interview) https://gastropod.com/meet-koji-your-new-favorite-fungus/

: 4/26/2017, Lazy Bear!

2017/04/26 Uncategorized

Yay! Yesterday we delivered our Shio koji to Lazy Bear! What a beautiful restaurant! I love a cute bear at the entrance. Thank you so much chef Matt! See you soon.

: 4/22/2017, CUESA & The Ferry Plaza Farmers Market until 2pm!

2017/04/22 Uncategorized

Hi we are here at CUESA & The Ferry Plaza Farmers Market until 2pm! Please choose your fermented bento for your lunch.

: 4/15/2017, Goat festival!

2017/04/15 Uncategorized

Today is a Goat festival at CUESA & The Ferry Plaza Farmers Market! Please came to taste our special goat cheese meal!

: 4/11/2017, Recipes on web site.

2017/04/11 Uncategorized

We will put more recipes on web site this year ! http://aedansf.com/recipes/ And we put our history on our site, please check it. We want to share fermented product benefits through our class, workshop, catering! http://aedansf.com/history/

: 4/10/2017, Miso making class at Preserved!

2017/04/10 Uncategorized

Yesterday we had a miso making class at Preserved! Great fun time. We will come back soon on Jun 10th. Let's join us and take home your own baby Miso!

: 4/8/2017, Today's bento theme is "spring flower garden"!

2017/04/08 Uncategorized

Today's bento theme is "spring flower garden"! Come to taste our fermented products to CUESA & The Ferry Plaza Farmers Market!

: 3/30/2017, Goat Festival at CUESA & The Ferry Plaza Farmers Market

2017/03/30 Uncategorized

On April 15th we have the Goat Festival at CUESA & The Ferry Plaza Farmers Market! We will prepare the special dishes"Miso & Goat Cheese on the Top of Shio Koji Marinated Tofu" Come and try it! http://www.cuesa.org/event/2017/goat-festival

: 3/28/2017, Pop up lunch at MARLA Bakery Restaurant

2017/03/28 Uncategorized

Yesterday we had a private pop up lunch at MARLA Bakery Restaurant. Thank you Joe and Amy for sharing your beautiful Restsurant!

: 3/28/2017, Roka Akor San Francisco!

2017/03/28 Uncategorized

We delivered Kyoto sweet miso , Shio koji and amazake to the chef Roman of Roka Akor San Francisco ! How excited our koji products to the new restaurant. Thank you for your order.

: 3/28/2017, Almanac San Francisco Taproom

2017/03/28 Uncategorized

Oh my God ! Almanac San Francisco Taproom put Aedan Fermented Foodskoji cured salami on their menu ! It 's so yummy , good for beer. Kanpai for the creative chef!

: 3/28/2017, Shio koji is very popular at Good Eggs

2017/03/28 Uncategorized

Oh ! Shio koji is very popular at Good Eggs. Yesterday it is sold out. We delivered them this morning. Enjoy!

: 3/25/2017, CUESA & The Ferry Plaza Farmers Market

2017/03/25 Uncategorized

Today we are open at CUESA & The Ferry Plaza Farmers Market until 2pm! Please came and taste our fermented products.

: 3/24/2017, Special Event at Asian Art Museum

2017/03/24 Uncategorized

Yes, we will provide 4 seasons small bites inspired with Chinese medicine ! Off corse we will use our Japanese koji fermented products as well. - Title: Chinese Medicine and Healing Foods Date: Thursday, April 6 at 6:30 PM - ...

: 3/22/2017, Delivery to Jardinière

2017/03/22 Uncategorized

One more delivery this morning. I delivered our organic fresh koji to Jardinière! Chef Audie is planning the Special dinner with Aedan fermented products, Miso, Shio Koji etc in May. Yay~~~~~~ !!!

: 3/22/2017, Delivery to Bi-Rite Creamery

2017/03/22 Uncategorized

I delivered White Miso to Bi-Rite Creamery this morning! Let's try Miso ice-cream.

: 3/20/2017, Delivery to Bi-Rite Market!

2017/03/21 Uncategorized

This morning I delivered white miso to Bi-Rite Market ! And then will go to Rainbow Grocery Cooperative for delivery our Kyoto sweet miso and fresh koji!

: 3/12/2017, We got the order from the chef Audie of Jardinière

2017/03/12 Uncategorized

Yay! We got the order from the chef Audie of Jardinière. And they will do again another Monday special dinner with 3-4 courses featured of Aedan Fermented. I can't wait!

: 2/28/2017, We will have a miso making class at Preserved on April 9th!

2017/02/28 Uncategorized

DESCRIPTION: Join Mariko, the founder of Aedan, a local company making traditional Japanese fermented foods, at PRESERVED for this course on the basics of making miso. You will leave with your very own 1.5-pounds of handcrafted miso, which will be ...

: 2/21/2017, I delivered miso and Shio koji to Rainbow Grocery Cooperative this morning!

2017/02/21 Uncategorized

Please choose your favorite Aedan fermented products!

: 2/7/2017, Oh, little by little Shio Koji power is reaching to our kitchen!

2017/02/07 Uncategorized

You can find me Good Eggs,Rainbow Grocery Cooperative Gus's Market and CUESA & The Ferry Plaza Farmers Market on Sat, at Aedan Fermented booth ! Please enjoy my Umami in your cooking.

: 2/4/2017, We have a lot of fermented samples. Please come to taste them.

2017/02/04 Uncategorized

Until 2 pm at CUESA & The Ferry Plaza Farmers Market!

: 1/31/2017, We delivered miso and Shio koji to Good Eggs!

2017/01/31 Uncategorized

Go go Aedan Fermented Foods products!

: 1/27/2017, This morning I delivered Aedan Fermented products to the sores & restaurant, Almanac Beer Co, Rainbow Grocery Cooperative, Bi-Rite Market Divisadero!

2017/01/27 Uncategorized

Thank you for your order. We are very glad to provide our healthy fermented products to our favorite places!

: 1/27/2017, We got a good article in the CUESA & The Ferry Plaza Farmers Market news letter today!

2017/01/27 Uncategorized

Come to taste our happy healthy koji fermented foods tomorrow (8am to 2 pm ) ! http://www.cuesa.org/article/chasing-umami-unlocking-magic-japanese-koji-fermentation - - - article - - - Chasing Umami: Unlocking the Magic of Japanese Koji Fermentation Umami, the elusive fifth taste, is an ...

: 1/22/2017, Today I will have a miso making class Preserved from 10am.

2017/01/22 Uncategorized

I finished set up for the class!

: 1/17/2017, Yay ! Tickets are sold out, See you on 1/22 (Sun).

2017/01/17 Uncategorized

Yay ! Tickets are sold out, See you on 1/22 (Sun). I will carry the fresh Koji, cooked soy, and salt! Date: Sun, January 22, 2017 Time: 10:00 AM – 12:00 PM PST Location: Preserved Address: 5032 Telegraph Ave. Oakland, ...

: 1/17/2017, Koji has grown up well.

2017/01/17 Uncategorized

Koji has grown up well on the barley , they are so beautiful. we will make 200lb country miso this weekend !

: 1/17/2017, We delivered miso and Shio koji this morning!

2017/01/17 Uncategorized

Thanks Bi-Rite Market Divisadero , Gus's Market, Almanac Beer Co!

: 1/3/2017, Our first koji in 2017.

2017/01/03 Uncategorized

Day 2nd. Our first koji in 2017 is growing well on Barley. We will make our Country Miso with those fresh guys this weekend. Yay!

: 1/2/2017, Miso making class on Jan. 22nd!

2017/01/02 Uncategorized

We will have a miso making class on 1/22/2017! If you are interested in, please get a seat. https://goo.gl/5JEXP0 Date: Sun, January 22, 2017 Time: 10:00 AM – 12:00 PM PST Location: 5032 Telegraph Ave. Oakland, CA 94609

: 1/1/2017, My first job of this year.

2017/01/01 Uncategorized

My first job of this year was to start making Koji in the kitchen from 6 am!

: 12/31/2016, CUESA & The Ferry Plaza Farmers Market until 2 pm.

2016/12/31 Uncategorized

Hey friends ! We are here CUESA & The Ferry Plaza Farmers Market until 2 pm. Get our fermented products for the new year party!

: 12/30/2016, Last rice Koji for this year.

2016/12/30 Uncategorized

We finished our last rice Koji for this year. I'm very satisfied of those beautiful batch. We will have a miso making workshop for the fermentation lab members with those beautiful fresh guys.

: 12/24/2016, CUESA & The Ferry Plaza Farmers Market.

2016/12/24 Uncategorized

Today we will open until 2 pm CUESA & The Ferry Plaza Farmers Market . Please come to taste a hot amazake. It will make us warm & happy!

: 12/9/2016, big party at mint plaza!

2016/12/09 Uncategorized

Tonight we have a catering for the big party at mint plaza!

: 12/9/2016, Delivery to Almanac Beer Co!

2016/12/09 Uncategorized

I delivered Country Miso, White Miso and fresh rice koji to Almanac Beer Co! Go Go Aedan fermented products with tasty Beer !

: 12/5/2016, Come find your Christmas gift on 12/11!

2016/12/05 Uncategorized

Join me at @lacocinasf's El Mercado this Sunday, December 11th at @TheWomen'sBuilding. We'll be one of over 20 small businesses selling locally made treats and crafts. Our (insert item here) makes the perfect holiday gift! There's also tamale cooking classes, ...

: 11/29/2016, Miso making class on 1/22/2017

2016/11/29 Uncategorized

We will have a miso making class on 1/22/2017! If you are interested in, please get a seat. https://goo.gl/5JEXP0 Date: Sun, January 22, 2017 Time: 10:00 AM – 12:00 PM PST Location: 5032 Telegraph Ave. Oakland, CA 94609

: 11/26/2016, Ferry building farmers market.

2016/11/26 Uncategorized

We are waiting for you with a lot of fermented foods and big smile!

: 11/15/2016, Good Food Awards

2016/11/15 Uncategorized

Big News! Aedan Country Miso is nominated as a finalist of Pantry section at Good Food Awards! http://www.goodfoodawards.org/2017-finalists/

: 11/12/2016, CUESA & The Ferry Plaza Farmers Market

2016/11/12 Uncategorized

We are here until 2 pm at CUESA & The Ferry Plaza Farmers Market! Come to taste our fermented foods!

: 11/2/2016, Zynga Inc and Aster

2016/11/02 Uncategorized

Today is my delivery and shopping day. The first delivery to Zynga Inc. The second delivery to Aster Thank you so much for your order. Tomorrow we will deliver some reception meals to Asian Art Museum!

: 11/1/2016, Aedan fermented bento to union bank.

2016/11/01 Uncategorized

We delivered Aedan fermented bento to union bank today!

: 10/9/2016, Miso making class in Oakland!

2016/10/09 Uncategorized

Today we have a miso making class in Oakland!

: 10/8/2016, Today's Customer.

2016/10/08 Uncategorized

Today's Customer, Today's Aedan Bento Box.

: 10/1/2016, Today's special fermented bento!

2016/10/01 Uncategorized

Shio Koji marinated tofu balls mixed with kinpira. Full of umami balls.

: 10/1/2016, We are open until 2 pm CUESA & The Ferry Plaza Farmers Market.

2016/10/01 Uncategorized

: 9/24/2016, Let's set up CUESA & The Ferry Plaza Farmers Market!

2016/09/24 Uncategorized

Please visit to taste & learn about koji fermented foods. We are here until 2 pm.

: 9/22/2016, Tasting event at La Cocina!

2016/09/23 Uncategorized

Tasting event at La Cocina ! Miso rice ball Shio koji chicken Miso amazake pork Sagogachi pickles!

: 9/9/2016, Japanese Fermented Food Workshop on Oct 16th

2016/09/09 Uncategorized

We will have a Koji workshop and tasting at Healdsburg SHED on Oct 16th ! Please join us. http://healdsburgshed.com/events/koji/ (Article sited from SHED) Join Mariko Grady, founder and entrepreneur of Aedan Fermented, at SHED to explore traditional Japanese fermentation techniques ...

: 9/9/2016, Our website has been renewed!!

2016/09/09 Uncategorized

Hello everyone, Our website has been renewed! So now you can check our newest news anytime. Yes we have a team member section as well, please send me any message if you can’t find your name who you think “I’m ...

: 9/7/2016, We will have a miso making class in Oakland on Oct 9th.

2016/09/08 Uncategorized

(Article sited from PRESERVED) Join Mariko, the founder of Aedan, a local company making traditional Japanese fermented foods, at PRESERVED for this course on the basics of making miso. You will leave with your very own 1.5-pounds of handcrafted miso, ...

: 9/4/2016, We are in the San Francisco Chronicle.

2016/09/04 Uncategorized

(Article sited from San Francisco Chronicle on 9/4/2016. Photo: Scott Strazzante, Article: Alissa Merksamer.) Aedan Fermented Foods brings Japanese traditions to Ferry Plaza “It’s like taking care of a baby,” says Mariko Grady as she checks on her koji. Grady ...

: 8/28/2016, A photographer from The San Francisco Chronicle.

2016/08/28 Uncategorized

A photographer from The San Francisco Chronicle came today. An article about Aedan Fermented Foods will be published on Sunday, September 4th! Oh my ! Here is a big good article on Web.

: 8/24/2016, We will have a class in October.

2016/08/24 Uncategorized

We will have a class in October. Oct 9th (sun) miso making class Preserved Oct 16th (sun) koji class Healdsburg SHED Yay ! See you !

: 8/19/2016, Today I delivered...

2016/08/19 Uncategorized

Today I delivered miso, koji, shio koji to Rainbow Grocery Cooperative,Bi-Rite Market, tomorrow to Tokyo Fish Market, La Cocina kiosk and Aster ! Hi , chef Brett what will you make with Aedan country miso ??

: 8/18/2016, CUESA & The Ferry Plaza Farmers Market

2016/08/18 Uncategorized

We will open a regular booth at CUESA & The Ferry Plaza Farmers Market from September 3rd ! Please find this tent and those cute ladies. See you sooooooon !!!

: 8/18/2016, Miso Ice Cream

2016/08/18 Uncategorized

Wow!!! Bi-Rite Creamery Popcorn ice cream with Aedan Fermented. Miso caramel, togarashi crumble, matcha by Bi-Rite catering.

: 7/21/2016, I delivered...

2016/07/21 Uncategorized

I delivered a lot of miso to Bi-Rite Market this morning ! Yay !!!

: 7/7/2016, Our pork dish at Asian Art Museum.

2016/07/07 Uncategorized

Tonight we will serve our Pork dish at Asian Art Museum. Please come to join us ! http://www.asianart.org/events/926

: 7/7/2016, Pork night starts!

2016/07/07 Uncategorized

Pork night starts!

: 6/24/2016, A sampling table st Gus's Market

2016/06/24 Uncategorized

Today I will have a sampling table st Gus's Market until 1 pm!