History

Up Coming Event

  • 10/01, [Class] "Miso making" at “Preserved”.
  • 09/26, [Class] "Miso making" at “Mill Valley Public Library”.
  • 09/20, [Class] "Two Japanese wisdom of nourishments: making miso & matcha" at “BDK America”.
  • 09/16, [Catering] to “The Fermentation Lab: A Tasting And Performance" at "Theater of Yugen”.

2017

2016

2015

2014

2013

2012

  • 05/01, [News] Joined the incubator kitchen program at “La Cocina”.

2011

  • 04/01, [News] Mariko start selling organic fermented food to fundraise for Tohoku Earthquake.

公開日:
最終更新日:2017/09/13