Amazake Berry Mousse

Ingredients:

  • 12 oz Amazake

  • 8 oz Silken Tofu

  • 2 oz Frozen Raspberry

  • 1/2 Meyer Lemon (juice and zest)

  • 1/2 teaspoon AgarAgar

  • Fresh Berries and Amazake for topping

How to make:

  1. Put frozen raspberry and ¼ cup water in a small pot, sprinkle in agar ager, and stir well. Heat it over medium low heat and simmer for 1-2 minutes.

  2. Meanwhile, put amazake and silken tofu in a blender, add Meyer lemon juice and zest. Blend until smooth.

  3. With running a blender, add raspberry mixture in stream line. Continue blend until smooth.

  4. Transfer into a dessert cup, top with fresh berries and extra amazake. Chile them in a refrigerator until you serve.