Our new products “ Sauce of Nostalgia”
Original is based on country miso and Amazake.
Spicy one is based on chickpea miso, amazake and Hungarian wax hot pepper!
If you taste it, you might be surrounded with your warm old memories!
We will bring them tomorrow to CUESA & The Ferry Plaza Farmers Market ! See you at the market.
We will have a Koji workshop and tasting at Healdsburg SHED on Oct 16th ! Please join us. http://healdsburgshed.com/events/koji/ (Article sited from SHED) Join Mariko Grady, founder and entrepreneur of Aedan Fermented, at SHED to explore traditional Japanese fermentation techniques ...
Do you know Aedan’s owner Mariko Grady ‘s ex job? It was as a theater performer! She worked with the director Hiroshi Koike for 30 years, and now he is trying to make a movie for the first time! I ...
Dec.17,2017 Year end workshop with Yufuko Kurioka San at No Gate Tea in Berkeley! We did Amazake workshop. Amazake is tasty and very nutritious, and very easy to make at home. After the lecture, we had yum yum potluck party!! ...
On March 20th, we will have a miso making class in Berkeley. If you are interested in making miso , please join us! https://www.facebook.com/events/612900215798835/
Good morning friends. We will have miso making class in May and Jun. If you want to learn how to make miso, please join us ! It is easy and fun. You can go back home with 6lb baby Miso. ...