9/13/2020, Let's try Shio Koji!
Hi , fermented products lovers.
Do you know about"Shio Koji"? It's a very powerful enzyme marinade. If you use it for your cooking, it helps our digestion and adds "Umami" to your dishes easily.
We provide our organic Shio Koji to Good Eggs and Rainbow Grocery !
Let's try it for your home cooking.
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We will have a koji cooking class on July 8. The event information page on the JCCCNC website is at: http://www.jcccnc.org/event/aedan-koji-cooking-workshop/ The link to go directly to the online registration page is http://bit.ly/aedankoji
2nd night of Voice from the Kitchen! Take a peek how it was like!!
We are at Divisadero Farmer's Market today. Chickpeas miso soup and 4 varieties of Omusubi waiting for you.
Shio Koji marinated tofu balls mixed with kinpira. Full of umami balls.
You'll find us at Ferry Building Farmers Market. Today's Bento Shiokoji halibut with tomato sauce or Seared Miso Sesame Tuna or Shiokoji Tofu Dengaku. Posting from very autumn-ee Farmers Market:-)
