9/13/2020, Let's try Shio Koji!
Hi , fermented products lovers.
Do you know about"Shio Koji"? It's a very powerful enzyme marinade. If you use it for your cooking, it helps our digestion and adds "Umami" to your dishes easily.
We provide our organic Shio Koji to Good Eggs and Rainbow Grocery !
Let's try it for your home cooking.
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We will have "Making Miso" class at Preserved on April 7th. If you are interested in it, please check it! https://goo.gl/sA4Nze Description Learn the basics of making traditional miso paste, and why it's worth the six month wait! We will ...
Yesterday we had the Miso making class, and made 6.5lb baby miso. If you want to make own miso, please contact to us. We will bring fresh koji, cooked soy beans and the cute instructors!
Hi, It was sold out! If you are interested in miso making, please check it. On 3/22 (Sun) Preserved , we will have another class. https://www.preservedgoods.com/events/making-miso-6
When I started my company, my biggest mission was to share the wisdom of Koji's fermentation. - - - from Newsweek.com - - - http://www.newsweek.com/koji-biggest-food-trend-2017-535332 WHY KOJI WILL BE THE BIGGEST FOOD TREND OF 2017 BY LISA ABEND ON 12/29/16 ...
We are excited to announce the return of La Cocina’s San Francisco Street Food Festival! Come to the Bay Area’s best food event of the year on October 13th to try tasty bites from over thirty local chefs. It’s good ...
