8/4/2020, We provided our white miso to Tartine Bakery!

2020/08/04 2020/11/12

We provided our white miso to Tartine Bakery for the first time today!

We’re so excited to see how they’ll incorporate our products into their delicious baked goods.

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NEXT: 9/13/2020, Let's try Shio Koji!

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Class and Event
- 06/5/2022, [Class] "Miso making" at “Aedan Koji Kitchen”.
- 05/1/2022, [Class] "Miso making" at “Aedan Koji Kitchen”.

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Aedan Featured In

NEW POST

: Miso class at our new kitchen

We had the first miso making class at our new space this afternoon. What a fun time it was! Thank you everyone. The next class is on 6/5 (sun). If you want to join it, please visit http://aedansf.com/store/

: Featured on SF Chronicle

Hi Aedan Friends. We got a nice article about our Koji kitchen! https://www.sfchronicle.com/food/article/San-Francisco-is-getting-a-new-store-devoted-to-17076201.php

: 5/1 Miso making class @our new kitchen

Hi Friends! We will have a miso making class at our new kitchen on May 1st (Sun) from 1pm-3pm at 613 York St. San Francisco. If you are interested in our class, please reserve your seat through our web-store. http://aedansf.com/store/5-1-Miso-Making-Class-p458297584

: New kitchen opening!

Our new space passed the health department inspection on 3/1. We will open our “Aedan Koji kitchen” at 613 York st SF in Spring. See you soon!

: Featured on The Asahi Shimbun GLOBE+

Aedan's owner Mariko Grady's interview is featured on "The Asahi Shimbun GLOBE+" (Article in Japanese)

: Featured on J weekly

Aedan's owner Mariko Grady's interview is featured on the "J weekly" (Article in Japanese)

: Sauce of Nostalgia, Finalist of Good Food Award 2020!

Tomorrow we will carry our "Sauce of Nostalgia" to CUESA & The Ferry Plaza Farmers Market! See you. https://cuesa.org/article/good-food-awards-honors-good-responsible-and-delicious

: Sauce of Nostalgia samples this weekend

I made small sample cups of “Sauce if Nostalgia” for this weekend's farmers market! You can get a free sample cup as a gift when you visit our booth.

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Hi Aedan friends. We will join the Friendsgiving Snack Box. I will put " Shio Koji salmon rice ball, Amazake Tamagoyaki, Sagohachi pickles and Shio Koji tofu chicken ball with Sauce of Nostalgia" If you want to get this box, ...

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Today I delivered our Shio Koji and Chickpea Miso to Montage Healdsburg. Thank you chef Jason for adding Aedan to your team! https://www.montagehotels.com/healdsburg/

: 10/23/2020, As Kneaded Bakery now carries our products!

You can now find our White miso at As Kneaded Bakery. http://www.askneadedbakery.com It is featured in their "Local Lady Larder," which brings together edible goods from local, women-owned businesses. Please check their online shop! https://askneadedbakery.square.site/local-lady-larder image from @as.kneaded.bakery

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Hi! You can find Aedan’s new product “Sauce of Nostalgia” in the La Cocina Community Food Box. If you want to order a box, please check this site. https://la-cocina-sf-store.myshopify.com/collections/food-boxes

: 10/06/2020, Our Kyoto Sweet Miso

We shipped some of our Kyoto sweet miso today. If you want to order our products, please check our website. We will ship to you! http://aedansf.com/store/. Here‘s a Japanese song from the 80’s about Kyoto “Kyoto bojyo”. https://youtu.be/zekvNWZlStM

: 10/2/2020 San Francisco Chronicle Interview

I got a telephone interview from San Francisco Chronicle about my business under Covid and Fire. Please check it out! https://www.sfchronicle.com/culture/article/The-California-dilemma-15613114.php

: 9/25/2020, Crowdfunding for "Broken Time of Bharata" - a short movie

Do you know Aedan’s owner Mariko Grady ‘s ex job? It was as a theater performer! She worked with the director Hiroshi Koike for 30 years, and now he is trying to make a movie for the first time! I ...

: 9/25/2020, Our new products “ Sauce of Nostalgia”

Original is based on country miso and Amazake. Spicy one is based on chickpea miso, amazake and Hungarian wax hot pepper! If you taste it, you might be surrounded with your warm old memories! We will bring them tomorrow to ...

: 9/13/2020, Let's try Shio Koji!

Hi , fermented products lovers. Do you know about"Shio Koji"? It's a very powerful enzyme marinade. If you use it for your cooking, it helps our digestion and adds "Umami" to your dishes easily. We provide our organic Shio Koji ...