4/10/2020, Aedan Owner Mariko Grady on the Japanese radio show.
Sorry it is in Japanese.
Sattee Fujimoto's Sakura Radio Show " Kira Kira Sattee, Guest: Mariko Grady" is up on You Tube Channel. If you want to listen to Aedan Fermented's owner Mariko Grady's talk, please check it out.
Spring arrived at CUESA & The Ferry Plaza Farmers Market. Full of pretty flowers, pretty Aedan girls and pretty fermented stars at our booth. Come and taste our tasty fermented foods!
Regular spot at Devisadero Farmers Market:-) Today Tachibana Atsumisan is at our booth! We have special trumpet mushrooms Omusubi and chickpea miso soup!
(Article sited from PRESERVED) Join Mariko, the founder of Aedan, a local company making traditional Japanese fermented foods, at PRESERVED for this course on the basics of making miso. You will leave with your very own 1.5-pounds of handcrafted miso, ...
Our #1 product Country Miso has won the Good Food Award!
We got the special order from Lazy Bear! I will start making the brown rice koji this week. Thank you, Matt.