4/10/2020, Aedan Owner Mariko Grady on the Japanese radio show.
Sorry it is in Japanese.
Sattee Fujimoto's Sakura Radio Show " Kira Kira Sattee, Guest: Mariko Grady" is up on You Tube Channel. If you want to listen to Aedan Fermented's owner Mariko Grady's talk, please check it out.
Let's make Doburoku and mirin with koji! We will have koji workshop on 2/24 at JCCCNC. https://goo.gl/iNdZr4 Detail: Sunday, February 24, 2018 1:00 p.m. – 4:00 p.m. Instructor: Mariko Grady of Aedan Fermented Foods $55 JCCCNC Members $65 General Public ...
Do you want to make your own miso by your hands? We will have a miso making class on 3/25 at Preserved! https://www.eventbrite.com/e/making-traditional-miso-tickets-42698117218 DESCRIPTION Learn the basics of making traditional miso paste, and why it's worth the six month wait! ...
Today we have a miso making class in Oakland!
Big News! Aedan Country Miso is nominated as a finalist of Pantry section at Good Food Awards! http://www.goodfoodawards.org/2017-finalists/
We delivered our koji products to Bi-Rite Market,@berkley bawl West, Tokyo Fish Market!