12/10/2019, We catered our Fermented dinner to Asian Art Museum
Last night We catered our Fermented dinner to Asian Art Museum ! All dishes were created with Aedan Fermented products.
Shio Koji Chicken with green onion & ginger
Kasu-miso marinated black cod with grated daikon.
Shio Koji Tofu
Tamagoyaki (Japanese style sweet egg roll) with pickles
Gomaae (Green vegetable with sweet sesame sauce)
Vegan mayonnaise Sweet Potato Salada
Rice balls (Shio Koji Salmon)
Rice balls (Tamagoyaki)
Rice balls (Carrot leaf & Almond)
Rice balls (Sea weed & Cucumber pickles)
Rice balls (!0 years aged Umeboshi)
Rice balls (4 years aged Country Miso)
Fresh Berry dessert with Amazake coconuts milk sauce
Thank you for having us!