10/16/2019, Let’s learn how to use koji at home!

2019/10/16 2019/11/19

Let’s learn how to use koji at home!
We will have a cooking class on 11/17 at Japanese Cultural and Community Center of Northern California (JCCCNC).

http://bit.ly/35m7h3r

WHEN: November 17, 2019 @ 1:00 pm – 4:00 pm
WHERE: 1840 Sutter St. San Francisco, CA 94115
COST: $55 Center Members, $65 General Public
CONTACT: http://bit.ly/35m7h3r

- Uncategorized

: 7/7/2018, CUESA & The Ferry Plaza Farmers Market!

We opened our booth at CUESA & The Ferry Plaza Farmers Market! We have a fermented bento and miso soup , mini-T shirt and our koji fermented products. Come and taste our products until 2pm!

: 12/9/2016, Delivery to Almanac Beer Co!

I delivered Country Miso, White Miso and fresh rice koji to Almanac Beer Co! Go Go Aedan fermented products with tasty Beer !

: 7/7/2016, Pork night starts!

Pork night starts!

: 11/15/2016, Good Food Awards

Big News! Aedan Country Miso is nominated as a finalist of Pantry section at Good Food Awards! http://www.goodfoodawards.org/2017-finalists/

: 1/28/2018, Hinamatsuri Girls' Day cooking workshop on 2/25

We will have Hinamatsuri Girls' Day cooking workshop on 2/25. http://www.jcccnc.org/event/girls_day_cooking_workshop/ Date: Sunday, February 25, 2018 Time: 1:00pm – 4:00pm Instructor: Mariko Grady Fee: $55 JCCCNC Members, $65 General Public Workshop Menu: Temari Sushi Seasonal Spring Greens Clam Soup Amazake ...

PREV: 10/3/2019, Good Eggs now delivers to the South Bay!
NEXT: 10/21/2019, The miso making class at Preserved!

Class and Event
- 03/12, [Class] "Miso making" at “Stonemill Matcha”.
- 02/16/2020, [Class] "Miso making" at “Preserved”.
- 12/10/2019, [Catering] at "Asian Art Museum”.

Contact & Order to Aedan
- Phone: (415) 260-9435
- Find Our Products HERE
- Or Our Facebook Page

Aedan Featured In

NEW POST

: Mariko's Interview on BaySpo

Aedan Fermented's owner Mariko Grady's interview is published at Bayspo (A free Japanese newspaper in the Bay Area). カリフォルニア州ベイエリアのローカル紙「ベイスポ」5月29日号にインタビュー記事が掲載されています。ご覧いただけたら幸いです。オンラインでも公開されています。連載ベイエリアで暮らす Vol. 327 http://www.bayspo.com/cgi-bayspo/kurasu/kurasu.cgi?k=292

: La Cocina Community Food Boxes

Hi friends Do you want to get a variety of meals? Here is the link to La Cocina Community Food boxes! https://la-cocina-sf-store.myshopify.com/collections/food-boxes

: We made 160 Sagohachi pickled vegetable packs for La Cocina’s food boxes!

We made 160 Sagohachi pickled vegetable packs for La Cocina’s food boxes! Daikon radish and cucumbers are from Hikari farm. Thank you for your support!

: 4/24/2020, We have started our online shop.

We have started our online shop. If you want to receive our products, please check this site! http://aedansf.com/store/

: 4/18/2020, Aedan Fermented YouTube Channel, how to use our product.

https://www.youtube.com/watch?v=U6A-e7q8XNs Let’s all enjoy cooking healthy meals at home! Boost your immune system by laughing at this 1 take video about our koji products. How did that mysterious stain appear on my apron? If you watch closely you can learn ...

: 4/10/2020, Aedan Owner Mariko Grady on the Japanese radio show.

https://www.youtube.com/watch?v=vjwpEA5kr3M& Sorry it is in Japanese. Sattee Fujimoto's Sakura Radio Show "Kira Kira Sattee, Guest: Mariko Grady" is up on You Tube Channel. If you want to listen to Aedan Fermented's owner Mariko Grady's talk, please check it out.

: 3/24/2020, La Cocina makes these food Boxes. You can order now, and pick up on 3/27.

La Cocina makes these food Boxes. You can order now, and pick up on 3/27. Let's get a variety of healthy meals. https://bit.ly/2Jje9VX = = = = = = = = = = = The Message from La Cocina Dear ...

: 3/12/2020, The delivery to Queens SF

Tomorrow I will deliver our Miso to Queens SF for the first time! Let's share koji microorganism for our healthy community.

: 2/26/2020, It was sold out!

Hi, It was sold out! If you are interested in miso making, please check it. On 3/22 (Sun) Preserved , we will have another class. https://www.preservedgoods.com/events/making-miso-6

: 2/19/2020, The special order of say sauce koji!

Now I’m making the special order of say sauce koji! Oh how good smell!!!!

: 2/16/2020, The miso making class at Stonemill Matcha on 3/12.

We will have a miso making class at Stonemill Matcha on 3/12. If you are interested in it, please email to following address. See you! Website: https://stonemillmatcha.com/

: 2/11/2020, Staying in with your cat and getting groceries delivered.

You know what’s better than going to the grocery store? Staying in with your cat and getting groceries delivered. Find us on Good Eggs and get $25 off your first order with promo code “aedan".

: 2/4/2020, We will have a miso making class on 3/22 at Preserved.

We will have a miso making class on 3/22 at Preserved. If you want to learn how to make miso, what koji is, how to use koji products at hoe, please reserve your seat! https://www.preservedgoods.com/events/making-miso-6

: 1/27/2020, The delivery to Marina Meats!

Yesterday we delivered our miso to Marina Meats! Yay!

: 1/17/2020, This week only, new Good Eggs customers get a $5 bonus!!

This week only, new Good Eggs customers get a $5 bonus when they use our promo code “aedan" on their first order! Check out by Sunday 1/26 and get $25 off, plus a $5 credit for your next order. Stock ...

: 1/12/2020, We will have a miso making class at Preserved on 2/16!!

We will have a miso making class at Preserved on 2/16. https://www.preservedgoods.com/events/making-miso-5 But it is sold out! Please ask the next class.

: 1/12/2020, Happy New Year!!

Happy new year! We open every Saturday 8am-2pm at CUESA & The Ferry Plaza Farmers Market with fresh koji products!

: 12/10/2019, We catered our Fermented dinner to Asian Art Museum

Last night We catered our Fermented dinner to Asian Art Museum ! All dishes were created with Aedan Fermented products. Menu Shio Koji Chicken with green onion & ginger Kasu-miso marinated black cod with grated daikon. Shio Koji Tofu Tamagoyaki ...