6/9/2019, If you have a chance, please check this event!
If you have a chance, please check this event!
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Mariko Grady, Aedan Fermented Foods ill be holding a
Shio Koji Tofu with Dengaku Miso workshop
Admission: $25, and includes admission to the Soy and Tofu Festival.
Limited seating. Get your tickets today!
Shiokoji (salted rice malt), a traditional condiment made from fermented malted rice, salt and water, has started coming to the attention of more people when enzyme diets became popular. Shiokoji has been used as condiment for fish and vegetable tsukemono (Japanese pickles) in Japan for a long time. But recently, it is being used in a variety of ways.
Photo credit: Erin Ng
Yay! The radio story about Aedan Fermented Foods will air tomorrow on KALW 91.7fm at 5pm. Please check it! Also we will have a demo table at Rainbow Grocery Cooperative tomorrow’s morning and the day after tomorrow’s evening.
We had Miso making class with No Gate Tea Yufuko Kurioka san in Berkeley. Thank you everyone who joined us today!! Let us know how your "baby miso" comes out 6months later:-) Thank you Yufuko and David san for having ...
Spring arrived at CUESA & The Ferry Plaza Farmers Market. Full of pretty flowers, pretty Aedan girls and pretty fermented stars at our booth. Come and taste our tasty fermented foods!
Have you ever visited Onsen? They have a beautiful traditional Japanese bathtub, as well as a restaurant. My fermented bento boxes had a test run there yesterday, I hope the guests enjoyed! It’s my dream to have all of my ...
Hi Friends Aedan Fermented joined the Good Eggs producer partnership program. If you are the first time customer of Aedan products, you can get a $20 gift certificate! Please try our products at Good Eggs. producer.goodeggs.com/aedan