6/9/2019, If you have a chance, please check this event!
If you have a chance, please check this event!
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Mariko Grady, Aedan Fermented Foods ill be holding a
Shio Koji Tofu with Dengaku Miso workshop
Admission: $25, and includes admission to the Soy and Tofu Festival.
Limited seating. Get your tickets today!
Shiokoji (salted rice malt), a traditional condiment made from fermented malted rice, salt and water, has started coming to the attention of more people when enzyme diets became popular. Shiokoji has been used as condiment for fish and vegetable tsukemono (Japanese pickles) in Japan for a long time. But recently, it is being used in a variety of ways.
Photo credit: Erin Ng
Hello everyone, Our website has been renewed! So now you can check our newest news anytime. Yes we have a team member section as well, please send me any message if you can’t find your name who you think “I’m ...
Aedan's founder Mariko Grady's ex job was stage performer .... So she will do some performance at those events. Do you want to join it? https://www.facebook.com/events/148938165692805/ https://www.facebook.com/events/1220607781377040
Good morning. We delivered miso to Bi-Rite Market, 18th St.!
We have started our online shop. If you want to receive our products, please check this site! http://aedansf.com/store/
https://www.youtube.com/watch?v=vjwpEA5kr3M& Sorry it is in Japanese. Sattee Fujimoto's Sakura Radio Show "Kira Kira Sattee, Guest: Mariko Grady" is up on You Tube Channel. If you want to listen to Aedan Fermented's owner Mariko Grady's talk, please check it out.