6/9/2019, If you have a chance, please check this event!
If you have a chance, please check this event!
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Mariko Grady, Aedan Fermented Foods ill be holding a
Shio Koji Tofu with Dengaku Miso workshop
Admission: $25, and includes admission to the Soy and Tofu Festival.
Limited seating. Get your tickets today!
Shiokoji (salted rice malt), a traditional condiment made from fermented malted rice, salt and water, has started coming to the attention of more people when enzyme diets became popular. Shiokoji has been used as condiment for fish and vegetable tsukemono (Japanese pickles) in Japan for a long time. But recently, it is being used in a variety of ways.
Photo credit: Erin Ng
Aedan's Koji products make food more delicious and healthy! These are examples of collaboration of Japanese wisdom and TCM(Traditional Chinese Medicine) philosophy:-)
We finished our last rice Koji for this year. I'm very satisfied of those beautiful batch. We will have a miso making workshop for the fermentation lab members with those beautiful fresh guys.
I got a nice bag from Driver's Market in Sausalito! I love it. Today they picked up our miso! Soon you can find Aedan’s products at driver’s market!
Today we have a demo table at Rainbow Grocery Cooperative until 1 pm! Try a miso rice ball and pickled vegetable.
We shipped our fresh rice koji to Salt & Straw Ice Cream in Seattle. Today I got the special ice cream ”Breakaway Matcha with koji fermented blue berries” Welcome back to us!!! And thank you so much salt and straw ...