6/9/2019, If you have a chance, please check this event!
If you have a chance, please check this event!
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Mariko Grady, Aedan Fermented Foods ill be holding a
Shio Koji Tofu with Dengaku Miso workshop
Admission: $25, and includes admission to the Soy and Tofu Festival.
Limited seating. Get your tickets today!
Shiokoji (salted rice malt), a traditional condiment made from fermented malted rice, salt and water, has started coming to the attention of more people when enzyme diets became popular. Shiokoji has been used as condiment for fish and vegetable tsukemono (Japanese pickles) in Japan for a long time. But recently, it is being used in a variety of ways.
Photo credit: Erin Ng
We will have a miso making class on 9/9! Please take your baby Miso to your home. https://www.eventbrite.com/e/making-traditional-miso-tickets-48580399282 DESCRIPTION Learn the basics of making traditional miso paste, and why it's worth the six month wait! We will begin with a ...
I delivered 20lb of Amazake to Kinjo Sushi! They will make Amazake dessert. Taka-san thank you for your order. https://sf.eater.com/m…/best-sushi-restaurants-san-francisco
Hi , fermented products lovers. Do you know about"Shio Koji"? It's a very powerful enzyme marinade. If you use it for your cooking, it helps our digestion and adds "Umami" to your dishes easily. We provide our organic Shio Koji ...
We had Miso making class with No Gate Tea Yufuko Kurioka san in Berkeley. Thank you everyone who joined us today!! Let us know how your "baby miso" comes out 6months later:-) Thank you Yufuko and David san for having ...
Aedan will serve a rice ball and a miso soup. Don’t miss this event! http://www.usjapanctn.net/events.html?fbclid=IwAR2weOImiECegwyAFSK21jed5NLosaxCB3nZn7kAAtSZzYueFhyEb6k_HTQ