5/19/2019, Have you ever visited Onsen?
Have you ever visited
They have a beautiful traditional Japanese bathtub, as well as a restaurant.
My fermented bento boxes had a test run there yesterday, I hope the guests enjoyed!
It’s my dream to have all of my team members spend a relaxing time there.
This morning we have done brown rice koji for Lazy Bear. Thank you chef Matt!
We will have a miso making class at Preserved on 6/24! If you are interested in it, please get a seat. See you there! https://www.eventbrite.com/e/making-traditional-miso-tickets-44622256370
You'll find us at Ferry Building Farmers Market. Today's Bento Shiokoji halibut with tomato sauce or Seared Miso Sesame Tuna or Shiokoji Tofu Dengaku. Posting from very autumn-ee Farmers Market:-)
We will join the fermentation event on 9/7. Please come to taste our koji fermentation sweeter "Amazake"! https://www.calacademy.org/ni…/how-to-fermentation-nightlife
There is an article about fermentation in Edible East Bay magazine about the Preservedshop. But in my picture I look like a gnome! I have a miso making class on 10/1 at preserved again. See you there!