4/7/2019, Today we had a miso making class at Preserved!

2019/04/07 2019/04/19

Today we had a miso making class at Preserved!
Next class on 6/2(sun) evening!

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Contact & Order to Aedan
- Phone: (415) 260-9435
- Find Our Products HERE
- Or Our Facebook Page

Aedan Featured In
- ALEXANDER'S
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- bon, nene
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- Cassava
- COI
- BIX
- IPPUKU
- jardiniere
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NEW POST

: 7/3/2019, We delivered our miso to Common Sage!

We delivered our miso to Common Sage!

: 7/3/2019, We delivered our ship koi and country miso to Good Eggs!

We delivered our ship koi and country miso to Good Eggs!

: 7/3/2019, This morning our fresh organic koji has done.

This morning our fresh organic koji has done. Now we will make miso with those fresh guys!

: 6/25/2019, I got a nice bag from Driver's Market in Sausalito!

I got a nice bag from Driver's Market in Sausalito! I love it. Today they picked up our miso! Soon you can find Aedan’s products at driver’s market!

: 6/17/2019, The Food Business Incubator That Helps Immigrant Women Pursue The American Dream

Hi Friends. Please check it! https://n.pr/2WMgcLv (Quoted from Website) Mariko Grady, Aedan Fermented Foods At La Cocina, you can often hear Mariko Grady singing or humming as she prepares miso, koji, and amasake. Her fermented products comes in four different ...

: 6/10/2019, Find us on @goodeggs! Use promo code aedan to get $20 off your first order.

Find us on @goodeggs! Get Aedan Fermented Foods delivered to your door in the Bay Area. Use promo code aedan to get $20 off your first order. https://www.goodeggs.com/

: 6/9/2019, If you have a chance, please check this event!

If you have a chance, please check this event!‎ = = = = = = = = = = = Mariko Grady, Aedan Fermented Foods ill be holding a Shio Koji Tofu with Dengaku Miso workshop Admission: $25, and includes ...

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It is the special set ! Miso soup, amazake drink and salmon omusubi!

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Today we are open until 2pm, Aedan pop up cafe at Foragers Present!

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Aedan will serve a rice ball and a miso soup. Don’t miss this event! http://www.usjapanctn.net/events.html?fbclid=IwAR2weOImiECegwyAFSK21jed5NLosaxCB3nZn7kAAtSZzYueFhyEb6k_HTQ

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Today we have a pop up cafe at Foragers Present until 2 pm! Photo by Erin Ng (www.erinng.com)

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: 5/19/2019, Have you ever visited Onsen?

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We will have a miso making class at Preserved on Jun 2nd. Let's learn about koji and miso! https://www.preservedgoods.com/events/making-miso-2

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