4/7/2019, Today we had a miso making class at Preserved!

2019/04/07 2019/04/19

Today we had a miso making class at Preserved!
Next class on 6/2(sun) evening!

- Uncategorized

Related article

: 9/23/2018, A demo table at Douglas!!

Today I have a demo table at Douglas - Cafe and Corner Market! Sampling mini tofu dendaku. Please come to taste it.

: 12/18/2017, Year end workshop in Berkeley!

Dec.17,2017 Year end workshop with Yufuko Kurioka San at No Gate Tea in Berkeley! We did Amazake workshop. Amazake is tasty and very nutritious, and very easy to make at home. After the lecture, we had yum yum potluck party!! ...

: 12/02/2019, We had a miso making class in Belmont!!

We had a miso making class in Belmont yesterday. It was so much fun. Thank you for organizing so well @Mika Terao Takeuchi!

: 3/22/2019, Spring arrived at CUESA & The Ferry Plaza Farmers Market.

Spring arrived at CUESA & The Ferry Plaza Farmers Market. Full of pretty flowers, pretty Aedan girls and pretty fermented stars at our booth. Come and taste our tasty fermented foods!

: 3/8/2019, We will have "Making Miso" class at Preserved on April 7th.

We will have "Making Miso" class at Preserved on April 7th. If you are interested in it, please check it! https://goo.gl/sA4Nze Description Learn the basics of making traditional miso paste, and why it's worth the six month wait! We will ...

PREV: 4/2/2019, On April 13th Goat festival!
NEXT: 4/11/2019, Learning Japanese traditional pantry and making miso at BDK America.

Connect with us on SNS

Class and Event
- 03/12/2020, [Class] "Miso making" at “Stonemill Matcha”.
- 02/16/2020, [Class] "Miso making" at “Preserved”.
- 12/10/2019, [Catering] at "Asian Art Museum”.

Contact & Order to Aedan
- Phone: (415) 260-9435
- Find Our Products HERE
- Our Facebook Page
- Our Instagram Page

Aedan Featured In

NEW POST

: Sauce of Nostalgia, Finalist of Good Food Award 2020!

Tomorrow we will carry our "Sauce of Nostalgia" to CUESA & The Ferry Plaza Farmers Market! See you. https://cuesa.org/article/good-food-awards-honors-good-responsible-and-delicious

: Sauce of Nostalgia samples this weekend

I made small sample cups of “Sauce if Nostalgia” for this weekend's farmers market! You can get a free sample cup as a gift when you visit our booth.

: Friendsgiving Snack Box, order by 11/20!

Hi Aedan friends. We will join the Friendsgiving Snack Box. I will put " Shio Koji salmon rice ball, Amazake Tamagoyaki, Sagohachi pickles and Shio Koji tofu chicken ball with Sauce of Nostalgia" If you want to get this box, ...

: 11/11/2020, Our "Sauce of Nostalgia" selected as a Good Food Award Finalist

Yay! Congratulation “Sauce of Nostalgia”! You are selected one of good food awards finalists for the pantry section.

: 11/09/2020, We delivered our products to Montage Healdsberg

Today I delivered our Shio Koji and Chickpea Miso to Montage Healdsburg. Thank you chef Jason for adding Aedan to your team! https://www.montagehotels.com/healdsburg/

: 10/23/2020, As Kneaded Bakery now carries our products!

You can now find our White miso at As Kneaded Bakery. http://www.askneadedbakery.com It is featured in their "Local Lady Larder," which brings together edible goods from local, women-owned businesses. Please check their online shop! https://askneadedbakery.square.site/local-lady-larder image from @as.kneaded.bakery

: 10/15/2020, Sauce of Nostalgia in La Cocina Community Food Box

Hi! You can find Aedan’s new product “Sauce of Nostalgia” in the La Cocina Community Food Box. If you want to order a box, please check this site. https://la-cocina-sf-store.myshopify.com/collections/food-boxes

: 10/06/2020, Our Kyoto Sweet Miso

We shipped some of our Kyoto sweet miso today. If you want to order our products, please check our website. We will ship to you! http://aedansf.com/store/. Here‘s a Japanese song from the 80’s about Kyoto “Kyoto bojyo”. https://youtu.be/zekvNWZlStM

: 10/2/2020 San Francisco Chronicle Interview

I got a telephone interview from San Francisco Chronicle about my business under Covid and Fire. Please check it out! https://www.sfchronicle.com/culture/article/The-California-dilemma-15613114.php

: 9/25/2020, Crowdfunding for "Broken Time of Bharata" - a short movie

Do you know Aedan’s owner Mariko Grady ‘s ex job? It was as a theater performer! She worked with the director Hiroshi Koike for 30 years, and now he is trying to make a movie for the first time! I ...

: 9/25/2020, Our new products “ Sauce of Nostalgia”

Original is based on country miso and Amazake. Spicy one is based on chickpea miso, amazake and Hungarian wax hot pepper! If you taste it, you might be surrounded with your warm old memories! We will bring them tomorrow to ...

: 9/13/2020, Let's try Shio Koji!

Hi , fermented products lovers. Do you know about"Shio Koji"? It's a very powerful enzyme marinade. If you use it for your cooking, it helps our digestion and adds "Umami" to your dishes easily. We provide our organic Shio Koji ...

: 8/4/2020, We provided our white miso to Tartine Bakery!

We provided our white miso to Tartine Bakery for the first time today! We’re so excited to see how they’ll incorporate our products into their delicious baked goods.

: short movie 「The Shojin Ryori」【最初に読む料理本】

I have this cooking book 「The first cookbook」 in Japanese, it said “the cooking is how to live” They made a short movie 「The Shojin Ryori」 based on this beautiful book! I want to share it, it might give us ...

: 6/5/2020, Mariko's Interview on BaySpo

Aedan Fermented's owner Mariko Grady's interview is published at Bayspo (A free Japanese newspaper in the Bay Area). カリフォルニア州ベイエリアのローカル紙「ベイスポ」5月29日号にインタビュー記事が掲載されています。ご覧いただけたら幸いです。オンラインでも公開されています。連載ベイエリアで暮らす Vol. 327 http://www.bayspo.com/cgi-bayspo/kurasu/kurasu.cgi?k=292

: 5/27/2020, La Cocina Community Food Boxes

Hi friends Do you want to get a variety of meals? Here is the link to La Cocina Community Food boxes! https://la-cocina-sf-store.myshopify.com/collections/food-boxes

: 5/15/2020, We made 160 Sagohachi pickled vegetable packs for La Cocina’s food boxes!

We made 160 Sagohachi pickled vegetable packs for La Cocina’s food boxes! Daikon radish and cucumbers are from Hikari farm. Thank you for your support!

: 4/24/2020, We have started our online shop.

We have started our online shop. If you want to receive our products, please check this site! http://aedansf.com/store/