4/7/2019, Today we had a miso making class at Preserved!

2019/04/07 2019/04/19

Today we had a miso making class at Preserved!
Next class on 6/2(sun) evening!

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Related article

: 1/19/2018, Good Food Award!

Our #1 product Country Miso has won the Good Food Award!

: 1/15/2018, Koda Farms

We use the organic rice from Koda Farms - A California Farming Legacy Since 1928 for making our rice koji ! I want to share this beautiful video. https://goo.gl/1rTY6f

: 1/17/2017, Koji has grown up well.

Koji has grown up well on the barley , they are so beautiful. we will make 200lb country miso this weekend !

: 1/1/2017, My first job of this year.

My first job of this year was to start making Koji in the kitchen from 6 am!

: 1/2/2017, Miso making class on Jan. 22nd!

We will have a miso making class on 1/22/2017! If you are interested in, please get a seat. https://goo.gl/5JEXP0 Date: Sun, January 22, 2017 Time: 10:00 AM – 12:00 PM PST Location: 5032 Telegraph Ave. Oakland, CA 94609

PREV: 4/2/2019, On April 13th Goat festival!
NEXT: 4/11/2019, Learning Japanese traditional pantry and making miso at BDK America.

Class and Event
- 10/20/2019, [Class] "Miso making" at “Preserved”.
- 09/21/2019, [Catering] at "West Sunset Playground".
- 09/05/2019, [Class] "Fermented NightLife" at “California Academy of Sciences”.

Contact & Order to Aedan
- Phone: (415) 260-9435
- Find Our Products HERE
- Or Our Facebook Page

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- SOBA ICHI
- Sobo Ramen
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- THISTLE
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NEW POST

: 11/11/2019, Fall is a great time to get Aedan Fermented Foods!

Fall is a great time to get Aedan Fermented Foods delivered with @goodeggs! If you’re in the Bay Area, use promo code ”aedan” to get $25 off your first order. https://www.goodeggs.com/sfbay/search?q=aedan

: 11/11/2019, The delivery and delivery!!

After taking care of barley koji at La Cocina from 6am, then delivered miso’s to Rainbow Grocery Cooperative! Thank you for having our fermented foods at your store.

: 10/21/2019, The miso making class at Preserved!

We had a great miso making time at Preserved last evening. If you have any questions, please visit our booth at CUESA & The Ferry Plaza Farmers Market on Saturday.

: 10/16/2019, Let’s learn how to use koji at home!

Let’s learn how to use koji at home! We will have a cooking class on 11/17 at Japanese Cultural and Community Center of Northern California (JCCCNC). http://bit.ly/35m7h3r WHEN: November 17, 2019 @ 1:00 pm – 4:00 pm WHERE: 1840 Sutter ...

: 10/3/2019, Good Eggs now delivers to the South Bay!

Hey San Jose! Good Eggs now delivers to the South Bay 7 days a week, so you can get us delivered whenever! New Good Eggs customers get $25 off with promo code “aedan”. https://www.goodeggs.com/sfbay/search?q=aedan

: 9/18/2019, We will join the 25th Annual Sunset Festival on 9/21!

We will join the 25th Annual Sunset Festival on 9/21! Please come and taste our fresh fermented products. Location: West Sunset Playground (on Ortega/39th Ave) Address: 3223 Ortega St, San Francisco, California 94122 Phone: (415) 753-7047

: 9/16/2019, We had a great time of Miso making class at JCCCNC on 8/25/2019.

We had a great time of Miso making class at Japanese Cultural and Community Center of Northern California (JCCCNC) on 8/25/2019. Here is our group photo and feed back for the class. See you again, everyone! ~~~~~~~~~~~~~~~~~~~~~~~ Here are comments ...

: 9/3/2019, Fermented NightLife on 9/5!

We will join the Fermented NightLife on 9/5! Please come to learn the secret of our Fermented products "Koji" !!! https://www.calacademy.org/nightlife/fermented-nightlife EVENT: At 7:30 PM, Learn about koji, the mold that gives many Japanese foods that umami flavor you love, ...

: 8/30/2019, Miso making class at Preserved on 10/20 (Sun)

We will have a Miso making class at Preserved on 10/20 (Sun). Please get your seat and take home your baby Miso ! https://www.preservedgoods.com/events/making-miso-4

: 2019/8/12, I will visit Portland with my fresh koji for this event on 10/6!

I will visit Portland with my fresh koji for this event on 10/6! http://bit.ly/2PcLUyd

: 2019/8/12, The Fermented Nightlife California Academy of Sciences on 9/5!

We will join the Fermented Nightlife California Academy of Sciences on 9/5! Come to see our fresh koji and fermented products! https://www.calacademy.org/nightlife/fermented-nightlife

: 8/5/2019, We had a great time yesterday at Preserved.

We had a great time yesterday at Preserved, with learning about koji and miso. Thank you everyone, see you soon.

: 8/2/2019, Breakaway Matcha with koji fermented blue berries!!

We shipped our fresh rice koji to Salt & Straw Ice Cream in Seattle. Today I got the special ice cream ”Breakaway Matcha with koji fermented blue berries” Welcome back to us!!! And thank you so much salt and straw ...

: 8/1/2019, This weekend we have a miso making class Preserved!

This weekend we have a miso making class Preserved! https://www.preservedgoods.com/events/making-miso-3

: 7/18/2019, Aedan miso making class at JCCCNC on 8/25 Sunday!!

On 8/25(Sun) we will have a miso making class at Japanese Cultural and Community Center of Northern California (JCCCNC) Let's sign up! http://www.jcccnc.org/event/miso-making-workshop-with-aedan-fermented-foods-august-2019/?fbclid=IwAR3f5UnIQWbaJ-Q2wAQJBYxlhTQ7cyVXMQVKO0lM_kQUvoBHnLhRTqlWmJ4

: 7/18/2019, We will have a miso making class on 8/4 at Preserved!

We will have a miso making class on 8/4 at Preserved! Please join us and take home with your baby miso. https://www.preservedgoods.com/events/making-miso-3

: 7/12/2019, Today we delivered our fermented catering to Google!

Today we delivered our fermented catering to Google! And delivered Shio koji to One Market Restaurant! Thank you for choosing us!

: 7/3/2019, We delivered our miso to Common Sage!

We delivered our miso to Common Sage!