3/31/2019, We got a lovely email with a photo!
We got a lovely email with a photo!
Just wanted to share that my husband baked a really beautiful loaf of bread with a porridge made with your Koji and a little bit miso, came out really moist with a slight hint of sweetness.
Happy Holiday!! Cute Santa is here at our tent 🎄💓 And of course hot miso soup and yummy bentos are waiting for you!!
Today’s lunch at LinkedIn cafe is super special! Chefs of Bon Appétit Management Company will serve beautiful tasty dishes with our fermented products! Yay!
We will have a class in October. Oct 9th (sun) miso making class Preserved Oct 16th (sun) koji class Healdsburg SHED Yay ! See you !
If you have a chance, please check this event! = = = = = = = = = = = Mariko Grady, Aedan Fermented Foods ill be holding a Shio Koji Tofu with Dengaku Miso workshop Admission: $25, and includes ...
I delivered 20lb of Amazake to Kinjo Sushi! They will make Amazake dessert. Taka-san thank you for your order. https://sf.eater.com/m…/best-sushi-restaurants-san-francisco