7/11/2018, We delivered our koji products!!

2018/07/11 2018/07/21

We delivered our koji products to Bi-Rite Market,@berkley bawl West, Tokyo Fish Market!

: 9/7/2016, We will have a miso making class in Oakland on Oct 9th.

(Article sited from PRESERVED) Join Mariko, the founder of Aedan, a local company making traditional Japanese fermented foods, at PRESERVED for this course on the basics of making miso. You will leave with your very own 1.5-pounds of handcrafted miso, ...

: 6/3/2018, Today we had a miso making class.

Today we had a miso making class. It was wonderful time chatting, learning and making miso!

: 5/18/2018, We will support Yohei Miyake solo live on 5/24 at Fort mason in SF.

Hey Aedan friends ! Do you know the musician 三宅洋平（Yohei Miyake）? If you don't know, please check those videos. We will support his solo live on 5/24 at Fort mason in SF. Let's get a ticket tonight! http://www.sfiaf.org/2018_yohei_miyake

: 3/28/2017, Roka Akor San Francisco!

We delivered Kyoto sweet miso , Shio koji and amazake to the chef Roman of Roka Akor San Francisco ! How excited our koji products to the new restaurant. Thank you for your order.

: 7/19/2018, The tasting event at Asian Art Museum!!

Hi Aedan friends. Tonight we will join this tasting event. Please come to Asian Art Museum! https://goo.gl/zQas5v

Contact & Order to Aedan
- Phone: (415) 260-9435
- Find Our Products HERE
- Or Our Facebook Page

: 1/7/2019, We are on the Radio Show "KALW 91.7 FM" Monday–Thursday at 6:50 a.m. and 8:50 a.m.

Listen the Radio: https://goo.gl/mEUGvv This week, we're sharing morning reports from our archives while we take a break for the holidays. For photos and more, go to https://www.kalw.org/post/meet-famous-japanese-mold-flavors-unexpected-dishes. The Crosscurrents Morning Report airs on KALW 91.7 FM all year round ...

: 12/22/2018, We are open until 2pm CUESA & The Ferry Plaza Farmers Market!

We are open until 2pm CUESA & The Ferry Plaza Farmers Market!

: 12/19/2018, We will have a miso making class on 2/10/2019 at Preserved.

https://www.eventbrite.com/e/making-traditional-miso-tickets-53886063667?fbclid=IwAR05aHAv0-m8Bj4LNL679fwJPcFJd9ys5bHjCXEJsyQwSWclhKOPQYL7gq8 Learn the basics of making traditional miso paste, and why it's worth the six month wait! We will begin with a TASTING and DISCUSSION of traditional Japanese foods fermented with koji, including miso, amazake, pickles and more! Then we ...

: 12/5/2018, It’s brown Rice Koji!!

It’s brown Rice Koji,the special order from the Lazy Bear. Looks beautiful!

: 12/1/2018, CUESA & The Ferry Plaza Farmers Market until 2pm with Shinny!!

All rain is gone, CUESA & The Ferry Plaza Farmers Market is shinny back!! Shinny face Kana Roman-Alcalá Okada is just back from JAPAN!! Plus nice shinny patina member! Megumi Konishi, Mihoko Sugino, Sachiyo Shelton are all waiting for your!!

: 11/23/2018, CUESA & The Ferry Plaza Farmers Market until 2pm with Cats and Dogs!!

Todays specials movement!! So many our customers have some dogs and cats on their belly. Thank you so much for your help team member Megumi Konishi and Teppei Shirakura, and shine in JAPAN who is Kana Roman-Alcalá Okada will be ...

: 11/3/2018, CUESA & The Ferry Plaza Farmers Market until 2pm!!

Today we have a special miso soup “ton-Jiru”, please come to taste them! CUESA & The Ferry Plaza Farmers Market until 2pm.

: 10/19/2018, The two restaurant chefs will pick up our products!!

Tomorrow, Chef Brett (Aster). Chef Tim (The Perennial) will pick up our products from CUESA & The Ferry Plaza Farmers Market! Yay ~~~~. Go go Sagohachi pickling sauce, Amazake, And Miso!

: 10/16/2018, We delivered to The Local Butcher Shop today!!

We delivered 3 kinds of Miso to The Local Butcher Shop today. Please check this shop! http://thelocalbutchershop.com

: 10/13/2018, Do you want to try 3 years aged miso?

Do you want to try 3 years aged miso? Come on to CUESA & The Ferry Plaza Farmers Market !

: 10/8/2018, La Cocina’s San Francisco Street Food Festival!

We are excited to announce the return of La Cocina’s San Francisco Street Food Festival! Come to the Bay Area’s best food event of the year on October 13th to try tasty bites from over thirty local chefs. It’s good ...

: 9/23/2018, A demo table at Douglas!!

Today I have a demo table at Douglas - Cafe and Corner Market! Sampling mini tofu dendaku. Please come to taste it.

: 9/18/2018, Fishing with Wacky Jacky Sportfishing!

We will go fishing with Wacky Jacky Sportfishing!

: 9/4/2018, Douglas - Cafe and Corner Market at Noe valley.

Do you know this cute shop Douglas - Cafe and Corner Market at Noe valley? You can find the high quality selected foods there ! Of course you can find Aedan Fermented's Miso, too. https://www.douglassf.com

: 9/3/2018, We joined the Good Eggs producer partnership program.

Hi Friends Aedan Fermented joined the Good Eggs producer partnership program. If you are the first time customer of Aedan products, you can get a $20 gift certificate! Please try our products at Good Eggs. producer.goodeggs.com/aedan

: 8/23/2018, We will have a miso making class on 9/9!

We will have a miso making class on 9/9! Please take your baby Miso to your home. https://www.eventbrite.com/e/making-traditional-miso-tickets-48580399282 DESCRIPTION Learn the basics of making traditional miso paste, and why it's worth the six month wait! We will begin with a ...

: 8/18/2018, CUESA & The Ferry Plaza Farmers Market.

We are open until 2pm CUESA & The Ferry Plaza Farmers Market. Come and taste our koji products!

: 8/14/2018, We will have a booth and a lecture on 9/6/2018 at California Academy of Sciences.

We will have a booth and a lecture on 9/6/2018 at California Academy of Sciences. https://www.calacademy.org/nightlife/fermented-nightlife