7/11/2018, We delivered our koji products!!

2018/07/11 2018/07/21

We delivered our koji products to Bi-Rite Market,@berkley bawl West, Tokyo Fish Market!

- Uncategorized

Related article

: 9/4/2018, Douglas - Cafe and Corner Market at Noe valley.

Do you know this cute shop Douglas - Cafe and Corner Market at Noe valley? You can find the high quality selected foods there ! Of course you can find Aedan Fermented's Miso, too. https://www.douglassf.com

: 3/28/2017, Roka Akor San Francisco!

We delivered Kyoto sweet miso , Shio koji and amazake to the chef Roman of Roka Akor San Francisco ! How excited our koji products to the new restaurant. Thank you for your order.

: 8/14/2018, We will have a miso making class at JCCCNC on 8/26/2018.

We will have a miso making class at Japanese Cultural and Community Center of Northern California (JCCCNC) on 8/26/2018. Let’s learn how to make miso! http://www.jcccnc.org/event/miso-making-workshop-with-aedan-fermented-foods/

: 9/14/2017, Aedan Fermented's event schedule

Aedan Fermented's event schedule Oh my god ! Already we are in the middle of September ! We have a lot of event in Sep and Oct. If you have a chance, please join us. 9/16 Fermentation Labo (@Noh theater) ...

: 1/17/2017, We delivered miso and Shio koji this morning!

Thanks Bi-Rite Market Divisadero , Gus's Market, Almanac Beer Co!

PREV: 7/9/2018, The miso making workshop on August 26th!!
NEXT: 7/14/2018, CUESA & The Ferry Plaza Farmers Market!!

Contact & Order to Aedan
- Phone: (415) 260-9435
- Find Our Products HERE
- Or Our Facebook Page

Aedan Featured In
- ALEXANDER'S
- Almanac Beer Company
- ASTER
- bon, nene
- Californios
- Cassava
- COI
- BIX
- IPPUKU
- jardiniere
- KINJYO
- LAZY BEAR
- Madera
- MANRESA
- Masa’s Sushi and Appetizer
- Onsen
- SOBA ICHI
- Sobo Ramen
- The Club at Kukuiula
- THISTLE
- Roka Akor San Francisco

NEW POST

: 11/3/2018, CUESA & The Ferry Plaza Farmers Market until 2pm!!

Today we have a special miso soup “ton-Jiru”, please come to taste them! CUESA & The Ferry Plaza Farmers Market until 2pm.

: 10/19/2018, The two restaurant chefs will pick up our products!!

Tomorrow, Chef Brett (Aster). Chef Tim (The Perennial) will pick up our products from CUESA & The Ferry Plaza Farmers Market! Yay ~~~~. Go go Sagohachi pickling sauce, Amazake, And Miso!

: 10/16/2018, We delivered to The Local Butcher Shop today!!

We delivered 3 kinds of Miso to The Local Butcher Shop today. Please check this shop! http://thelocalbutchershop.com

: 10/13/2018, Do you want to try 3 years aged miso?

Do you want to try 3 years aged miso? Come on to CUESA & The Ferry Plaza Farmers Market !

: 10/8/2018, La Cocina’s San Francisco Street Food Festival!

We are excited to announce the return of La Cocina’s San Francisco Street Food Festival! Come to the Bay Area’s best food event of the year on October 13th to try tasty bites from over thirty local chefs. It’s good ...

: 9/23/2018, A demo table at Douglas!!

Today I have a demo table at Douglas - Cafe and Corner Market! Sampling mini tofu dendaku. Please come to taste it.

: 9/18/2018, Fishing with Wacky Jacky Sportfishing!

We will go fishing with Wacky Jacky Sportfishing!

: 9/4/2018, Douglas - Cafe and Corner Market at Noe valley.

Do you know this cute shop Douglas - Cafe and Corner Market at Noe valley? You can find the high quality selected foods there ! Of course you can find Aedan Fermented's Miso, too. https://www.douglassf.com

: 9/3/2018, We joined the Good Eggs producer partnership program.

Hi Friends Aedan Fermented joined the Good Eggs producer partnership program. If you are the first time customer of Aedan products, you can get a $20 gift certificate! Please try our products at Good Eggs. producer.goodeggs.com/aedan

: 8/23/2018, We will have a miso making class on 9/9!

We will have a miso making class on 9/9! Please take your baby Miso to your home. https://www.eventbrite.com/e/making-traditional-miso-tickets-48580399282 DESCRIPTION Learn the basics of making traditional miso paste, and why it's worth the six month wait! We will begin with a ...

: 8/18/2018, CUESA & The Ferry Plaza Farmers Market.

We are open until 2pm CUESA & The Ferry Plaza Farmers Market. Come and taste our koji products!

: 8/14/2018, We will have a booth and a lecture on 9/6/2018 at California Academy of Sciences.

We will have a booth and a lecture on 9/6/2018 at California Academy of Sciences. https://www.calacademy.org/nightlife/fermented-nightlife

: 8/14/2018, We will have a miso making class at JCCCNC on 8/26/2018.

We will have a miso making class at Japanese Cultural and Community Center of Northern California (JCCCNC) on 8/26/2018. Let’s learn how to make miso! http://www.jcccnc.org/event/miso-making-workshop-with-aedan-fermented-foods/

: 8/14/2018, We will have a miso making class in Oakland on 9/9/2018.

We will have a miso making class in Oakland on 9/9/2018. If you are interested in it, please get your seat. Let’s learn how to make a miso!

: 8/10/2018, We delivered miso, Shio Koji this morning!

We delivered miso, Shio Koji this morning! Bi-Rite Market Divisadero Marina Meats Jardinière Every stores and restaurant staff works from 6pm!

: 8/8/2018, Today’s lunch at LinkedIn cafe is super special!

Today’s lunch at LinkedIn cafe is super special! Chefs of Bon Appétit Management Company will serve beautiful tasty dishes with our fermented products! Yay!

: 7/28/2018, CUESA & The Ferry Plaza Farmers Market!!

We have a lot of tasty fermented foods at CUESA & The Ferry Plaza Farmers Market until 2pm!

: 7/25/2018, We had a miso making class on 7/23 No Gate Tea!

We had a miso making class on 7/23 No Gate Tea! Every one took home 3kg baby Miso. Thank you everyone, and see you soon.