5/19/2018, CUESA & The Ferry Plaza Farmers Market!

2018/05/19 2018/05/26

We are waiting for you with all stars of fermented products.
Come and taste !
Until 2 pm at CUESA & The Ferry Plaza Farmers Market!

- Uncategorized

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Contact & Order to Aedan
- Phone: (415) 260-9435
- Find Our Products HERE
- Or Our Facebook Page

Aedan Featured In
- ALEXANDER'S
- Almanac Beer Company
- ASTER
- Atelier Crenn
- bon, nene
- Californios
- Cassava
- COI
- BIX
- IPPUKU
- jardiniere
- KINJYO
- LAZY BEAR
- Madera
- MANRESA
- Masa’s Sushi and Appetizer
- Onsen
- SOBA ICHI
- Sobo Ramen
- The Club at Kukuiula
- THISTLE
- Roka Akor San Francisco

NEW POST

: 6/17/2019, The Food Business Incubator That Helps Immigrant Women Pursue The American Dream

Hi Friends. Please check it! https://n.pr/2WMgcLv (Quoted from Website) Mariko Grady, Aedan Fermented Foods At La Cocina, you can often hear Mariko Grady singing or humming as she prepares miso, koji, and amasake. Her fermented products comes in four different ...

: 6/10/2019, Find us on @goodeggs! Use promo code aedan to get $20 off your first order.

Find us on @goodeggs! Get Aedan Fermented Foods delivered to your door in the Bay Area. Use promo code aedan to get $20 off your first order. https://www.goodeggs.com/

: 6/9/2019, If you have a chance, please check this event!

If you have a chance, please check this event!‎ = = = = = = = = = = = Mariko Grady, Aedan Fermented Foods ill be holding a Shio Koji Tofu with Dengaku Miso workshop Admission: $25, and includes ...

: 5/31/2019, It is the special set ! Miso soup, amazake drink and salmon omusubi!

It is the special set ! Miso soup, amazake drink and salmon omusubi!

: 5/31/2019, Today we are open until 2pm, Aedan pop up cafe at Foragers Present !

Today we are open until 2pm, Aedan pop up cafe at Foragers Present!

: 5/24/2019, Aedan will serve a rice ball and a miso soup. Don’t miss this event!

Aedan will serve a rice ball and a miso soup. Don’t miss this event! http://www.usjapanctn.net/events.html?fbclid=IwAR2weOImiECegwyAFSK21jed5NLosaxCB3nZn7kAAtSZzYueFhyEb6k_HTQ

: 5/24/2019, We have a pop up cafe at Foragers Present.

Today we have a pop up cafe at Foragers Present until 2 pm! Photo by Erin Ng (www.erinng.com)

: 5/24/2019, We will have a miso making class on June 2nd at Preserved.

We will have a miso making class on June 2nd at Preserved. If you are interested in it, please sign up here! https://www.preservedgoods.com/events/making-miso-2

: 5/19/2019, Have you ever visited Onsen?

Have you ever visited Onsen? They have a beautiful traditional Japanese bathtub, as well as a restaurant. My fermented bento boxes had a test run there yesterday, I hope the guests enjoyed! It’s my dream to have all of my ...

: 5/17/2019, Today we will have a Pop-Up cafe between 11am-2pm at Gift Nosh.

Hi Aedan's friends! Today we will have a Pop-Up cafe between 11am-2pm at Gift Nosh. Please come to taste our fermented bento box!

: 5/8/2019, We will have a Pop-Up cafe at Gift Nosh on 5/10!!

We will have a Pop-Up cafe at Gift Nosh on 5/10 between 11am-2pm. Enjoy our Aedan fermented lunch!

: 5/7/2019, We will have a miso making class at Preserved on Jun 2nd.

We will have a miso making class at Preserved on Jun 2nd. Let's learn about koji and miso! https://www.preservedgoods.com/events/making-miso-2

: 5/5/2019, The miso making class in shasta!

We had a miso making class in shasta! My friend Yasuko organized this class. Thank you very much for the beautiful fun time.

: 5/3/2019, La Cocina is launching their first cookbook on June 4.

Hi friends. Have you heard? La Cocina is launching their first cookbook on June 4 and we’re in it! Help support us by pre-ordering #WeAreLaCocina today! https://lacocinasf.org/cookbook

: 4/18/2019, "Gift Nosh", In Mission they will open the event place!

In Mission they will open the event place! I will check it today. Gift Nosh 1186 Valencia Street San Francisco, CA 94110 www.giftnosh.com

: 4/11/2019, Learning Japanese traditional pantry and making miso at BDK America.

Let's join our Miso making class on May 22nd! https://www.facebook.com/events/342159859748822/ About workshop: Join the hands-on Miso (味噌) making workshop lead by Mariko Grady, the founder of Aedan (the award winning traditional Japanese fermented foods producer). Mariko will bring Aedan’s freshly ...

: 4/7/2019, Today we had a miso making class at Preserved!

Today we had a miso making class at Preserved! Next class on 6/2(sun) evening!

: 4/2/2019, On April 13th Goat festival!

On April 13th Goat festival! https://cuesa.org/event/2019/goat-festival