5/19/2018, CUESA & The Ferry Plaza Farmers Market!

2018/05/19 2018/05/26

We are waiting for you with all stars of fermented products.
Come and taste !
Until 2 pm at CUESA & The Ferry Plaza Farmers Market!

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Yay! The radio story about Aedan Fermented Foods will air tomorrow on KALW 91.7fm at 5pm. Please check it! Also we will have a demo table at Rainbow Grocery Cooperative tomorrow’s morning and the day after tomorrow’s evening.

: 2/21/2017, I delivered miso and Shio koji to Rainbow Grocery Cooperative this morning!

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: 9/30/2017, CUESA & The Ferry Plaza Farmers Market!

Now there are full of harvest feelings at CUESA & The Ferry Plaza Farmers Market! Come and taste our fermented foods!

: 2/28/2017, We will have a miso making class at Preserved on April 9th!

DESCRIPTION: Join Mariko, the founder of Aedan, a local company making traditional Japanese fermented foods, at PRESERVED for this course on the basics of making miso. You will leave with your very own 1.5-pounds of handcrafted miso, which will be ...

PREV: 5/18/2018, We will support Yohei Miyake solo live on 5/24 at Fort mason in SF.
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Contact & Order to Aedan
- Phone: (415) 260-9435
- Find Our Products HERE
- Or Our Facebook Page

Aedan Featured In
- ALEXANDER'S
- Almanac Beer Company
- ASTER
- bon, nene
- Californios
- Cassava
- COI
- BIX
- IPPUKU
- jardiniere
- KINJYO
- LAZY BEAR
- Madera
- MANRESA
- Masa’s Sushi and Appetizer
- Onsen
- Sobo Ramen
- THISTLE
- Roka Akor San Francisco

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: 8/10/2018, We delivered miso, Shio Koji this morning!

We delivered miso, Shio Koji this morning! Bi-Rite Market Divisadero Marina Meats Jardinière Every stores and restaurant staff works from 6pm!

: 8/8/2018, Today’s lunch at LinkedIn cafe is super special!

Today’s lunch at LinkedIn cafe is super special! Chefs of Bon Appétit Management Company will serve beautiful tasty dishes with our fermented products! Yay!

: 7/28/2018, CUESA & The Ferry Plaza Farmers Market!!

We have a lot of tasty fermented foods at CUESA & The Ferry Plaza Farmers Market until 2pm!

: 7/25/2018, We had a miso making class on 7/23 No Gate Tea!

We had a miso making class on 7/23 No Gate Tea! Every one took home 3kg baby Miso. Thank you everyone, and see you soon.

: 7/19/2018, The tasting event at Asian Art Museum!!

Hi Aedan friends. Tonight we will join this tasting event. Please come to Asian Art Museum! https://goo.gl/zQas5v

: 7/19/2018, For tonight!

For tonight!

: 7/14/2018, CUESA & The Ferry Plaza Farmers Market!!

We opened our booth at CUESA & The Ferry Plaza Farmers Market. Please come and taste our fermented products!

: 7/11/2018, We delivered our koji products!!

We delivered our koji products to Bi-Rite Market,@berkley bawl West, Tokyo Fish Market!

: 7/9/2018, The miso making workshop on August 26th!!

We will have a miso making class at Japanese Cultural and Community Center of Northern California (JCCCNC) on August 26! Let's make miso! http://www.jcccnc.org/event/miso-making-workshop-with-aedan-fermented-foods/

: 7/7/2018, CUESA & The Ferry Plaza Farmers Market!

We opened our booth at CUESA & The Ferry Plaza Farmers Market! We have a fermented bento and miso soup , mini-T shirt and our koji fermented products. Come and taste our products until 2pm!

: 6/25/2018, Cooking with Koji Workshop on July 8th, 1-4pm!!

Do you want to learn how to use koji fermented products at home? Let's learn about healthy foods with Aedan Fermented products! http://www.jcccnc.org/event/aedan-koji-cooking-workshop/ WHEN: July 8, 2018, 1pm - 4pm WHERE: JCCCNC ADDRESS: 1840 Sutter St. San Francisco, CA 94115 ...

: 6/25/2018, We will serve our Miso dengaku at this event!

We will serve our Miso dengaku at this event! Please check it. https://www.facebook.com/events/167758520582757/

: 6/23/2018, Miso making class at Preserved on 6/24!

We will have a miso making class at Preserved on 6/24! If you are interested in it, please get a seat. See you there! https://www.eventbrite.com/e/making-traditional-miso-tickets-44622256370#

: 6/16/2018, CUESA & The Ferry Plaza Farmers Market until 2pm!

Hi Aedan friends! We are open at CUESA & The Ferry Plaza Farmers Market until 2pm! Come and taste our healthy fermented foods!

: 6/12/2018, Miso Making class at Preserved on 6/24!

We will have a miso making class at Preserved on 6/24! If you are interested in it, please get a seat. See you there! https://www.eventbrite.com/e/making-traditional-miso-tickets-44622256370

: 6/3/2018, Today we had a miso making class.

Today we had a miso making class. It was wonderful time chatting, learning and making miso!

: 6/2/2018, We delivered the special vegan foods for the private home party.

Last night we delivered the special vegan foods for the private home party.( 10 items) I heard the super good feedback today!

: 5/31/2018, We will have a koji cooking class on July 8.

We will have a koji cooking class on July 8. The event information page on the JCCCNC website is at: http://www.jcccnc.org/event/aedan-koji-cooking-workshop/ The link to go directly to the online registration page is http://bit.ly/aedankoji