5/8/2018, The radio story about Aedan Fermented Foods will air tomorrow on KALW 91.7fm at 5pm.
The radio story about
Aedan Fermented Foods will air tomorrow on KALW 91.7fm at 5pm.
Please check it!
Also we will have a demo table at
Rainbow Grocery Cooperative tomorrow’s morning and the day after tomorrow’s evening.
On 8/25(Sun) we will have a miso making class at Japanese Cultural and Community Center of Northern California (JCCCNC) Let's sign up! http://www.jcccnc.org/event/miso-making-workshop-with-aedan-fermented-foods-august-2019/?fbclid=IwAR3f5UnIQWbaJ-Q2wAQJBYxlhTQ7cyVXMQVKO0lM_kQUvoBHnLhRTqlWmJ4
This Sunday We will have a Doburoku and Mirin making class. And let's eat together the fermented meals!
We will join the fermentation event on 9/7. Please come to taste our koji fermentation sweeter "Amazake"! https://www.calacademy.org/ni…/how-to-fermentation-nightlife
I delivered 20lb of Amazake to Kinjo Sushi! They will make Amazake dessert. Taka-san thank you for your order. https://sf.eater.com/m…/best-sushi-restaurants-san-francisco
Listen the Radio: https://goo.gl/mEUGvv This week, we're sharing morning reports from our archives while we take a break for the holidays. For photos and more, go to https://www.kalw.org/post/meet-famous-japanese-mold-flavors-unexpected-dishes. The Crosscurrents Morning Report airs on KALW 91.7 FM all year round ...