5/8/2018, The radio story about Aedan Fermented Foods will air tomorrow on KALW 91.7fm at 5pm.
The radio story about
Aedan Fermented Foods will air tomorrow on KALW 91.7fm at 5pm.
Please check it!
Also we will have a demo table at
Rainbow Grocery Cooperative tomorrow’s morning and the day after tomorrow’s evening.
We will put more recipes on web site this year ! http://aedansf.com/recipes/ And we put our history on our site, please check it. We want to share fermented product benefits through our class, workshop, catering! http://aedansf.com/history/
Koji has grown up well on the barley , they are so beautiful. we will make 200lb country miso this weekend !
We are waiting for you with all stars of fermented products. Come and taste ! Until 2 pm at CUESA & The Ferry Plaza Farmers Market!
Yay! Yesterday we delivered our Shio koji to Lazy Bear! What a beautiful restaurant! I love a cute bear at the entrance. Thank you so much chef Matt! See you soon.
This entrepreneur went from stage performer to miso maker. Mariko Grady shares the story behind Aedan Fermented Foods, which she founded to not just make miso, but to pass on the tradition to future generations. https://www.nbcnews.com/video/this-entrepreneur-went-from-stage-performer-to-miso-maker-1196276803829