5/2/2018, Yohei Miyake Talk & Live Show on May 24th!!
Do you want to join this talk & live show by 三宅洋平（Yohei Miyake）on May 24th?
Aedan will support this event with the Aedan Bento box,
Come and join the special night.
We had a miso making class in shasta! My friend Yasuko organized this class. Thank you very much for the beautiful fun time.
Hi friends. Have you heard? La Cocina is launching their first cookbook on June 4 and we’re in it! Help support us by pre-ordering #WeAreLaCocina today! https://lacocinasf.org/cookbook
Tomorrow, Chef Brett (Aster). Chef Tim (The Perennial) will pick up our products from CUESA & The Ferry Plaza Farmers Market! Yay ~~~~. Go go Sagohachi pickling sauce, Amazake, And Miso!
Today’s lunch at LinkedIn cafe is super special! Chefs of Bon Appétit Management Company will serve beautiful tasty dishes with our fermented products! Yay!
Have you ever visited Onsen? They have a beautiful traditional Japanese bathtub, as well as a restaurant. My fermented bento boxes had a test run there yesterday, I hope the guests enjoyed! It’s my dream to have all of my ...