4/17/2018, We will have miso making class in April.
Good morning friends.
Date: April 25th (Wed) 10~12, April 29th (Sun) 11~13
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This entrepreneur went from stage performer to miso maker. Mariko Grady shares the story behind Aedan Fermented Foods, which she founded to not just make miso, but to pass on the tradition to future generations. https://www.nbcnews.com/video/this-entrepreneur-went-from-stage-performer-to-miso-maker-1196276803829
We will have a miso making class at Preserved on 2/16. https://www.preservedgoods.com/events/making-miso-5 But it is sold out! Please ask the next class.
Today I have a demo table at Douglas - Cafe and Corner Market! Sampling mini tofu dendaku. Please come to taste it.
Hi we are here at CUESA & The Ferry Plaza Farmers Market until 2pm with a lot of fermented products! Come on!
We shipped some of our Kyoto sweet miso today. If you want to order our products, please check our website. We will ship to you! http://aedansf.com/store/. Here‘s a Japanese song from the 80’s about Kyoto “Kyoto bojyo”. https://youtu.be/zekvNWZlStM
