2/17/2018, It’s last day of Sattee here at the farmers market.

2018/02/17 2018/03/15

It’s last day of Sattee here at the farmers market. Come and cheers him up!!
Plus, we have spring fermented bento and a lot of samples waiting for you!

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Related article

: 4/16/2018, It's Sea Bass marinated with brown rice shio koji at Lazy Bear.

Oh my! It looks yummy! It's Sea Bass marinated with brown rice shio koji at Lazy Bear. This brown rice koji was of course provided by Aedan Fermented.

: 9/4/2017, Miso Making class on 9/26 at Mill Valley.

We will have a miso making class on 9/26 at Mill valley. If you are interested in learning about Koji fermentation, and miso, please join us! http://www.millvalleylibrary.org/events/cals.htm

: 5/8/2018, The radio story about Aedan Fermented Foods will air tomorrow on KALW 91.7fm at 5pm.

Yay! The radio story about Aedan Fermented Foods will air tomorrow on KALW 91.7fm at 5pm. Please check it! Also we will have a demo table at Rainbow Grocery Cooperative tomorrow’s morning and the day after tomorrow’s evening.

: 7/28/2018, CUESA & The Ferry Plaza Farmers Market!!

We have a lot of tasty fermented foods at CUESA & The Ferry Plaza Farmers Market until 2pm!

: 5/18/2018, We will support Yohei Miyake solo live on 5/24 at Fort mason in SF.

Hey Aedan friends ! Do you know the musician 三宅洋平（Yohei Miyake）? If you don't know, please check those videos. We will support his solo live on 5/24 at Fort mason in SF. Let's get a ticket tonight! http://www.sfiaf.org/2018_yohei_miyake

PREV: 2/13/2018, We will have a cooking class on 2/25 at JCCCNC.
NEXT: 2/17/2018, Thank you for loving him! And hope to see him again in near future!

Contact & Order to Aedan
- Phone: (415) 260-9435
- Find Our Products HERE
- Or Our Facebook Page

Aedan Featured In
- ALEXANDER'S
- Almanac Beer Company
- ASTER
- bon, nene
- Californios
- Cassava
- COI
- BIX
- IPPUKU
- jardiniere
- KINJYO
- LAZY BEAR
- Madera
- MANRESA
- Masa’s Sushi and Appetizer
- Onsen
- SOBA ICHI
- Sobo Ramen
- The Club at Kukuiula
- THISTLE
- Roka Akor San Francisco

NEW POST

: 9/23/2018, A demo table at Douglas!!

Today I have a demo table at Douglas - Cafe and Corner Market! Sampling mini tofu dendaku. Please come to taste it.

: 9/18/2018, Fishing with Wacky Jacky Sportfishing!

We will go fishing with Wacky Jacky Sportfishing!

: 9/4/2018, Douglas - Cafe and Corner Market at Noe valley.

Do you know this cute shop Douglas - Cafe and Corner Market at Noe valley? You can find the high quality selected foods there ! Of course you can find Aedan Fermented's Miso, too. https://www.douglassf.com

: 9/3/2018, We joined the Good Eggs producer partnership program.

Hi Friends Aedan Fermented joined the Good Eggs producer partnership program. If you are the first time customer of Aedan products, you can get a $20 gift certificate! Please try our products at Good Eggs. producer.goodeggs.com/aedan

: 8/23/2018, We will have a miso making class on 9/9!

We will have a miso making class on 9/9! Please take your baby Miso to your home. https://www.eventbrite.com/e/making-traditional-miso-tickets-48580399282 DESCRIPTION Learn the basics of making traditional miso paste, and why it's worth the six month wait! We will begin with a ...

: 8/18/2018, CUESA & The Ferry Plaza Farmers Market.

We are open until 2pm CUESA & The Ferry Plaza Farmers Market. Come and taste our koji products!

: 8/14/2018, We will have a booth and a lecture on 9/6/2018 at California Academy of Sciences.

We will have a booth and a lecture on 9/6/2018 at California Academy of Sciences. https://www.calacademy.org/nightlife/fermented-nightlife

: 8/14/2018, We will have a miso making class at JCCCNC on 8/26/2018.

We will have a miso making class at Japanese Cultural and Community Center of Northern California (JCCCNC) on 8/26/2018. Let’s learn how to make miso! http://www.jcccnc.org/event/miso-making-workshop-with-aedan-fermented-foods/

: 8/14/2018, We will have a miso making class in Oakland on 9/9/2018.

We will have a miso making class in Oakland on 9/9/2018. If you are interested in it, please get your seat. Let’s learn how to make a miso!

: 8/10/2018, We delivered miso, Shio Koji this morning!

We delivered miso, Shio Koji this morning! Bi-Rite Market Divisadero Marina Meats Jardinière Every stores and restaurant staff works from 6pm!

: 8/8/2018, Today’s lunch at LinkedIn cafe is super special!

Today’s lunch at LinkedIn cafe is super special! Chefs of Bon Appétit Management Company will serve beautiful tasty dishes with our fermented products! Yay!

: 7/28/2018, CUESA & The Ferry Plaza Farmers Market!!

We have a lot of tasty fermented foods at CUESA & The Ferry Plaza Farmers Market until 2pm!

: 7/25/2018, We had a miso making class on 7/23 No Gate Tea!

We had a miso making class on 7/23 No Gate Tea! Every one took home 3kg baby Miso. Thank you everyone, and see you soon.

: 7/19/2018, The tasting event at Asian Art Museum!!

Hi Aedan friends. Tonight we will join this tasting event. Please come to Asian Art Museum! https://goo.gl/zQas5v

: 7/19/2018, For tonight!

For tonight!

: 7/14/2018, CUESA & The Ferry Plaza Farmers Market!!

We opened our booth at CUESA & The Ferry Plaza Farmers Market. Please come and taste our fermented products!

: 7/11/2018, We delivered our koji products!!

We delivered our koji products to Bi-Rite Market,@berkley bawl West, Tokyo Fish Market!

: 7/9/2018, The miso making workshop on August 26th!!

We will have a miso making class at Japanese Cultural and Community Center of Northern California (JCCCNC) on August 26! Let's make miso! http://www.jcccnc.org/event/miso-making-workshop-with-aedan-fermented-foods/