2/17/2018, It’s last day of Sattee here at the farmers market.
It’s last day of Sattee here at the farmers market. Come and cheers him up!!
Plus, we have spring fermented bento and a lot of samples waiting for you!
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We will have a booth and a lecture on 9/6/2018 at California Academy of Sciences. https://www.calacademy.org/nightlife/fermented-nightlife
It’s sunny Saturday!! Come and see us at the Ferry Building Farmers Market! We are waiting for you with a lot of yummy things.
We are open until 2pm CUESA & The Ferry Plaza Farmers Market! Miso soup is waiting for you!
We will have a miso making class at Japanese Cultural and Community Center of Northern California (JCCCNC) on August 26! Let's make miso! http://www.jcccnc.org/event/miso-making-workshop-with-aedan-fermented-foods/
My friend found our Chickpea Miso in this month's Bon Appétit Magazine! Go Aedan!