2/17/2018, It’s last day of Sattee here at the farmers market.

2018/02/17 2018/03/15

It’s last day of Sattee here at the farmers market. Come and cheers him up!!
Plus, we have spring fermented bento and a lot of samples waiting for you!

- Uncategorized

: 8/14/2018, We will have a booth and a lecture on 9/6/2018 at California Academy of Sciences.

We will have a booth and a lecture on 9/6/2018 at California Academy of Sciences. https://www.calacademy.org/nightlife/fermented-nightlife

: 1/13/2018, CUESA & The Ferry Plaza Farmers Market!!

It’s sunny Saturday!! Come and see us at the Ferry Building Farmers Market! We are waiting for you with a lot of yummy things.

: 8/5/2017, CUESA & The Ferry Plaza Farmers Market!

We are open until 2pm CUESA & The Ferry Plaza Farmers Market! Miso soup is waiting for you!

: 7/9/2018, The miso making workshop on August 26th!!

We will have a miso making class at Japanese Cultural and Community Center of Northern California (JCCCNC) on August 26! Let's make miso! http://www.jcccnc.org/event/miso-making-workshop-with-aedan-fermented-foods/

: 7/20/2017, Bon Appétit Magazine!

My friend found our Chickpea Miso in this month's Bon Appétit Magazine! Go Aedan!

PREV: 2/13/2018, We will have a cooking class on 2/25 at JCCCNC.
NEXT: 2/17/2018, Thank you for loving him! And hope to see him again in near future!

Contact & Order to Aedan
- Phone: (415) 260-9435
- Find Our Products HERE
- Or Our Facebook Page

Aedan Featured In
- ALEXANDER'S
- Almanac Beer Company
- ASTER
- bon, nene
- Californios
- Cassava
- COI
- BIX
- IPPUKU
- jardiniere
- KINJYO
- LAZY BEAR
- Madera
- MANRESA
- Masa’s Sushi and Appetizer
- Onsen
- SOBA ICHI
- Sobo Ramen
- The Club at Kukuiula
- THISTLE
- Roka Akor San Francisco

NEW POST

: 2/17/2019, On March 11th, Movie "Beyond the Waves" will be held at Millennium School from 7pm (open at 6:30pm)

On March 11th 「Beyond the Waves」will be held at Millennium School from 7pm ( open at 6:30pm) Aedan Fermented is one of supporters of this screening in SF. We will provide some of our fermented light dishes for the show.. ...

: 2/14/2019, We had a miso making class at Preserved last Sunday.

We had a miso making class at Preserved last Sunday. It was great fun time. We will have a miso making class to learn about koji on April 7th at preserved again! Are you ready to make your own miso?!

: 2/13/2019, We delivered our Shio Koji and Miso to Niku Steakhouse!

We delivered our Shio Koji and Miso to Niku Steakhouse! Today is the grand opening day.

: 2/13/2019, We provide our Chickpea Miso to Houtskool Dumplings, LLC.

We provide our Chickpea Miso to Houtskool Dumplings, LLC. How beautiful their dumplings are! Please check their web site. Looks very yummy! https://www.houtskooldumplings.com

: 2/6/2019, The big delivery order today!!

Today we delivered Aedan fermented lunch for 75 persons!

: 1/25/2019, Cooking with Doburoku (Home Brew Sake) Workshop on 2/24

Let's make Doburoku and mirin with koji! We will have koji workshop on 2/24 at JCCCNC. https://goo.gl/iNdZr4 Detail: Sunday, February 24, 2018 1:00 p.m. – 4:00 p.m. Instructor: Mariko Grady of Aedan Fermented Foods $55 JCCCNC Members $65 General Public ...

: 1/7/2019, We are on the Radio Show "KALW 91.7 FM" Monday–Thursday at 6:50 a.m. and 8:50 a.m.

Listen the Radio: https://goo.gl/mEUGvv This week, we're sharing morning reports from our archives while we take a break for the holidays. For photos and more, go to https://www.kalw.org/post/meet-famous-japanese-mold-flavors-unexpected-dishes. The Crosscurrents Morning Report airs on KALW 91.7 FM all year round ...

: 12/22/2018, We are open until 2pm CUESA & The Ferry Plaza Farmers Market!

We are open until 2pm CUESA & The Ferry Plaza Farmers Market!

: 12/19/2018, We will have a miso making class on 2/10/2019 at Preserved.

https://www.eventbrite.com/e/making-traditional-miso-tickets-53886063667?fbclid=IwAR05aHAv0-m8Bj4LNL679fwJPcFJd9ys5bHjCXEJsyQwSWclhKOPQYL7gq8 Learn the basics of making traditional miso paste, and why it's worth the six month wait! We will begin with a TASTING and DISCUSSION of traditional Japanese foods fermented with koji, including miso, amazake, pickles and more! Then we ...

: 12/5/2018, It’s brown Rice Koji!!

It’s brown Rice Koji,the special order from the Lazy Bear. Looks beautiful!

: 12/1/2018, CUESA & The Ferry Plaza Farmers Market until 2pm with Shinny!!

All rain is gone, CUESA & The Ferry Plaza Farmers Market is shinny back!! Shinny face Kana Roman-Alcalá Okada is just back from JAPAN!! Plus nice shinny patina member! Megumi Konishi, Mihoko Sugino, Sachiyo Shelton are all waiting for your!!

: 11/23/2018, CUESA & The Ferry Plaza Farmers Market until 2pm with Cats and Dogs!!

Todays specials movement!! So many our customers have some dogs and cats on their belly. Thank you so much for your help team member Megumi Konishi and Teppei Shirakura, and shine in JAPAN who is Kana Roman-Alcalá Okada will be ...

: 11/3/2018, CUESA & The Ferry Plaza Farmers Market until 2pm!!

Today we have a special miso soup “ton-Jiru”, please come to taste them! CUESA & The Ferry Plaza Farmers Market until 2pm.

: 10/19/2018, The two restaurant chefs will pick up our products!!

Tomorrow, Chef Brett (Aster). Chef Tim (The Perennial) will pick up our products from CUESA & The Ferry Plaza Farmers Market! Yay ~~~~. Go go Sagohachi pickling sauce, Amazake, And Miso!

: 10/16/2018, We delivered to The Local Butcher Shop today!!

We delivered 3 kinds of Miso to The Local Butcher Shop today. Please check this shop! http://thelocalbutchershop.com

: 10/13/2018, Do you want to try 3 years aged miso?

Do you want to try 3 years aged miso? Come on to CUESA & The Ferry Plaza Farmers Market !

: 10/8/2018, La Cocina’s San Francisco Street Food Festival!

We are excited to announce the return of La Cocina’s San Francisco Street Food Festival! Come to the Bay Area’s best food event of the year on October 13th to try tasty bites from over thirty local chefs. It’s good ...

: 9/23/2018, A demo table at Douglas!!

Today I have a demo table at Douglas - Cafe and Corner Market! Sampling mini tofu dendaku. Please come to taste it.