12/15/2017, The fermented symposium
It will come on December 30th and 31st!!
Have Osechi(Japanese New Year Dishes) inspired fermented dishes on this NYE and NYEE with amazing artists! We are plannig to do Mochi pounding, and serve Kyoto style Ozouni (Creamy miso soup with Mochi and vegetables) with this freshly made mochi
Come to learn about koji fermented products. We will have a class on 8/27/2017 at Healdsburg SHED ! We know you all think we're obsessed with microbes. But the truth is — yes, we're obsessed with microbes. This week, meet ...
We will have a miso making class on 1/22/2017! If you are interested in, please get a seat. https://goo.gl/5JEXP0 Date: Sun, January 22, 2017 Time: 10:00 AM – 12:00 PM PST Location: 5032 Telegraph Ave. Oakland, CA 94609
Our #1 product Country Miso has won the Good Food Award!
Hello everyone, Our website has been renewed! So now you can check our newest news anytime. Yes we have a team member section as well, please send me any message if you can’t find your name who you think “I’m ...
Aedan's Koji products make food more delicious and healthy! These are examples of collaboration of Japanese wisdom and TCM(Traditional Chinese Medicine) philosophy:-)