12/15/2017, The fermented symposium
It will come on December 30th and 31st!!
Have Osechi(Japanese New Year Dishes) inspired fermented dishes on this NYE and NYEE with amazing artists! We are plannig to do Mochi pounding, and serve Kyoto style Ozouni (Creamy miso soup with Mochi and vegetables) with this freshly made mochi
A great article about our Farmers market and Aedan Fermented ! Please check it. https://www.theepochtimes.com/ferry-plaza-farmers-market_2539672.html The Big, Little World of the Ferry Plaza Farmers Market For 25 years, the Bay Area community has cultivated a mini-ecosystem where small food businesses ...
We will have a miso making class on 1/22/2017! If you are interested in, please get a seat. https://goo.gl/5JEXP0 Date: Sun, January 22, 2017 Time: 10:00 AM – 12:00 PM PST Location: 5032 Telegraph Ave. Oakland, CA 94609
Hi It's Aedan. We will have a special koji workshop at Healdsburg SHED on 8/27. https://healdsburgshed.com/even…/koji-workshop-mariko-grady/ Let's learn and taste koji fermented products ! 1. Explain Koji 2. Tasting samples 3. Making miso 4. Fermented lunch time with Question and ...
We are here at CUESA & The Ferry Plaza Farmers Market until 2pm. Come on to taste our fermented products!
A photographer from The San Francisco Chronicle came today. An article about Aedan Fermented Foods will be published on Sunday, September 4th! Oh my ! Here is a big good article on Web.