12/15/2017, The fermented symposium
It will come on December 30th and 31st!!
Have Osechi(Japanese New Year Dishes) inspired fermented dishes on this NYE and NYEE with amazing artists! We are plannig to do Mochi pounding, and serve Kyoto style Ozouni (Creamy miso soup with Mochi and vegetables) with this freshly made mochi
Let's join our miso making class on 10/1(sun) https://www.eventbrite.com/e/making-miso-tickets-37427635064
I talked about Aedan Fermented, fermentation, foods, etc. If you have a chance, please check it! Sorry, it is in Japanese! English Version will be coming soon. https://soundcloud.com/user-373986285/beta-japanese-extraversion-01-aedan-fermented-food?utm_source=soundcloud&utm_campaign=share&utm_medium=facebook
Today I have a demo table at Douglas - Cafe and Corner Market! Sampling mini tofu dendaku. Please come to taste it.
We will have Hinamatsuri Girls' Day cooking workshop on 2/25. http://www.jcccnc.org/event/girls_day_cooking_workshop/ Date: Sunday, February 25, 2018 Time: 1:00pm – 4:00pm Instructor: Mariko Grady Fee: $55 JCCCNC Members, $65 General Public Workshop Menu: Temari Sushi Seasonal Spring Greens Clam Soup Amazake ...
Go go Aedan Fermented Foods products!