12/13/2017, The Japanese Way of Tea workshop and Pop-up gallery!
This Sunday we will join the special party in Berkeley. There are Amazake workshop, The Japanese Way of Tea workshop and Pop-up gallery !
Let's join the special year end party.
Hi Aedan's friends. We had a Making Doburoku & Mirin class last month at Japanese Cultural and Community Center of Northern California (JCCCNC), How fun making own pantry by myself is!
Today we have 4kinds of Omusubi! Special for Tamagoyaki Omusubi. Come and see us at Devisadero Farmers Market!
We will have a miso making class on 8/1 evening in the Mount Shasta, California. If you are interested in it, please send a message to us.
I Found a nice interview page at Thistle! https://www.thistle.co/makers/aedanmiso/ (Quoted from thistle) Some stories are simple yet miraculous. Here’s one: on a warm Saturday morning, you find Mariko, the founder of Aedan Fermented Foods, serenely selling her miso at the ...
Upcoming event info!! Have you ever seen a collaboration of Fermented Food and performing arts? Theatre Yugen will present Fermentation Lab: A Tasting and Performance. You'll experience live Koto play and contemporary dance with Koji Fermented tasting bites from Aedan ...