12/13/2017, The Japanese Way of Tea workshop and Pop-up gallery!
This Sunday we will join the special party in Berkeley. There are Amazake workshop, The Japanese Way of Tea workshop and Pop-up gallery !
Let's join the special year end party.
We will have Hinamatsuri Girls' Day cooking workshop on 2/25. http://www.jcccnc.org/event/girls_day_cooking_workshop/ Date: Sunday, February 25, 2018 Time: 1:00pm – 4:00pm Instructor: Mariko Grady Fee: $55 JCCCNC Members, $65 General Public Workshop Menu: Temari Sushi Seasonal Spring Greens Clam Soup Amazake ...
One more delivery this morning. I delivered our organic fresh koji to Jardinière! Chef Audie is planning the Special dinner with Aedan fermented products, Miso, Shio Koji etc in May. Yay~~~~~~ !!!
Aedan Fermented Foods supports #onigiriaction for school meals delivered to children in need in the World!! Let's eat Onigiri and post your photos with #onigiriaction!! #tablefortwo
Come to taste our happy healthy koji fermented foods tomorrow (8am to 2 pm ) ! http://www.cuesa.org/article/chasing-umami-unlocking-magic-japanese-koji-fermentation - - - article - - - Chasing Umami: Unlocking the Magic of Japanese Koji Fermentation Umami, the elusive fifth taste, is an ...
Do you want to join the fermentation symposium? Our show will start from 2pm Theatre of Yugen at NOHspace!