12/13/2017, The Japanese Way of Tea workshop and Pop-up gallery!
This Sunday we will join the special party in Berkeley. There are Amazake workshop, The Japanese Way of Tea workshop and Pop-up gallery !
Let's join the special year end party.
Oh my God ! Almanac San Francisco Taproom put Aedan Fermented Foodskoji cured salami on their menu ! It 's so yummy , good for beer. Kanpai for the creative chef!
Hey Aedan friends ! Do you know the musician 三宅洋平（Yohei Miyake）? If you don't know, please check those videos. We will support his solo live on 5/24 at Fort mason in SF. Let's get a ticket tonight! http://www.sfiaf.org/2018_yohei_miyake
Today we have a demo table at Rainbow Grocery Cooperative until 1 pm! Try a miso rice ball and pickled vegetable.
We have a koji workshop at the Healdsburg SHED on Aug.27th! https://healdsburgshed.com/even…/koji-workshop-mariko-grady/ - - - from SHED - - - Koji Workshop with Mariko Grady Join Mariko Grady, founder and entrepreneur of Aedan Fermented, at SHED to explore traditional Japanese ...
Today we have 4kinds of Omusubi! Special for Tamagoyaki Omusubi. Come and see us at Devisadero Farmers Market!