12/13/2017, The Japanese Way of Tea workshop and Pop-up gallery!

2017/12/13 2018/01/23

This Sunday we will join the special party in Berkeley. There are Amazake workshop, The Japanese Way of Tea workshop and Pop-up gallery !
Let's join the special year end party.
https://nogateyearendparty.weebly.com

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: 3/4/2019, We had a Making Doburoku & Mirin class last month at JCCCNC

Hi Aedan's friends. We had a Making Doburoku & Mirin class last month at Japanese Cultural and Community Center of Northern California (JCCCNC), How fun making own pantry by myself is!

: 10/15/2017, Devisadero Farmers Market!

Today we have 4kinds of Omusubi! Special for Tamagoyaki Omusubi. Come and see us at Devisadero Farmers Market!

: 7/28/2017, Miso making class on 8/1 evening in the Mount Shasta, CA.

We will have a miso making class on 8/1 evening in the Mount Shasta, California. If you are interested in it, please send a message to us.

: 3/24/2019, A nice interview page at Thistle!

I Found a nice interview page at Thistle! https://www.thistle.co/makers/aedanmiso/ (Quoted from thistle) Some stories are simple yet miraculous. Here’s one: on a warm Saturday morning, you find Mariko, the founder of Aedan Fermented Foods, serenely selling her miso at the ...

: 9/2/2017, A collaboration of Fermented Food and performing arts?

Upcoming event info!! Have you ever seen a collaboration of Fermented Food and performing arts? Theatre Yugen will present Fermentation Lab: A Tasting and Performance. You'll experience live Koto play and contemporary dance with Koji Fermented tasting bites from Aedan ...

PREV: 12/11/2017, We had a big catering to Asian Art Museum.
NEXT: 12/13/2017, A miso making class on January 28th 2018!

Class and Event
- 03/12, [Class] "Miso making" at “Stonemill Matcha”.
- 02/16/2020, [Class] "Miso making" at “Preserved”.
- 12/10/2019, [Catering] at "Asian Art Museum”.

Contact & Order to Aedan
- Phone: (415) 260-9435
- Find Our Products HERE
- Or Our Facebook Page

Aedan Featured In

NEW POST

: Mariko's Interview on BaySpo

Aedan Fermented's owner Mariko Grady's interview is published at Bayspo (A free Japanese newspaper in the Bay Area). カリフォルニア州ベイエリアのローカル紙「ベイスポ」5月29日号にインタビュー記事が掲載されています。ご覧いただけたら幸いです。オンラインでも公開されています。連載ベイエリアで暮らす Vol. 327 http://www.bayspo.com/cgi-bayspo/kurasu/kurasu.cgi?k=292

: La Cocina Community Food Boxes

Hi friends Do you want to get a variety of meals? Here is the link to La Cocina Community Food boxes! https://la-cocina-sf-store.myshopify.com/collections/food-boxes

: We made 160 Sagohachi pickled vegetable packs for La Cocina’s food boxes!

We made 160 Sagohachi pickled vegetable packs for La Cocina’s food boxes! Daikon radish and cucumbers are from Hikari farm. Thank you for your support!

: 4/24/2020, We have started our online shop.

We have started our online shop. If you want to receive our products, please check this site! http://aedansf.com/store/

: 4/18/2020, Aedan Fermented YouTube Channel, how to use our product.

https://www.youtube.com/watch?v=U6A-e7q8XNs Let’s all enjoy cooking healthy meals at home! Boost your immune system by laughing at this 1 take video about our koji products. How did that mysterious stain appear on my apron? If you watch closely you can learn ...

: 4/10/2020, Aedan Owner Mariko Grady on the Japanese radio show.

https://www.youtube.com/watch?v=vjwpEA5kr3M& Sorry it is in Japanese. Sattee Fujimoto's Sakura Radio Show "Kira Kira Sattee, Guest: Mariko Grady" is up on You Tube Channel. If you want to listen to Aedan Fermented's owner Mariko Grady's talk, please check it out.

: 3/24/2020, La Cocina makes these food Boxes. You can order now, and pick up on 3/27.

La Cocina makes these food Boxes. You can order now, and pick up on 3/27. Let's get a variety of healthy meals. https://bit.ly/2Jje9VX = = = = = = = = = = = The Message from La Cocina Dear ...

: 3/12/2020, The delivery to Queens SF

Tomorrow I will deliver our Miso to Queens SF for the first time! Let's share koji microorganism for our healthy community.

: 2/26/2020, It was sold out!

Hi, It was sold out! If you are interested in miso making, please check it. On 3/22 (Sun) Preserved , we will have another class. https://www.preservedgoods.com/events/making-miso-6

: 2/19/2020, The special order of say sauce koji!

Now I’m making the special order of say sauce koji! Oh how good smell!!!!

: 2/16/2020, The miso making class at Stonemill Matcha on 3/12.

We will have a miso making class at Stonemill Matcha on 3/12. If you are interested in it, please email to following address. See you! Website: https://stonemillmatcha.com/

: 2/11/2020, Staying in with your cat and getting groceries delivered.

You know what’s better than going to the grocery store? Staying in with your cat and getting groceries delivered. Find us on Good Eggs and get $25 off your first order with promo code “aedan".

: 2/4/2020, We will have a miso making class on 3/22 at Preserved.

We will have a miso making class on 3/22 at Preserved. If you want to learn how to make miso, what koji is, how to use koji products at hoe, please reserve your seat! https://www.preservedgoods.com/events/making-miso-6

: 1/27/2020, The delivery to Marina Meats!

Yesterday we delivered our miso to Marina Meats! Yay!

: 1/17/2020, This week only, new Good Eggs customers get a $5 bonus!!

This week only, new Good Eggs customers get a $5 bonus when they use our promo code “aedan" on their first order! Check out by Sunday 1/26 and get $25 off, plus a $5 credit for your next order. Stock ...

: 1/12/2020, We will have a miso making class at Preserved on 2/16!!

We will have a miso making class at Preserved on 2/16. https://www.preservedgoods.com/events/making-miso-5 But it is sold out! Please ask the next class.

: 1/12/2020, Happy New Year!!

Happy new year! We open every Saturday 8am-2pm at CUESA & The Ferry Plaza Farmers Market with fresh koji products!

: 12/10/2019, We catered our Fermented dinner to Asian Art Museum

Last night We catered our Fermented dinner to Asian Art Museum ! All dishes were created with Aedan Fermented products. Menu Shio Koji Chicken with green onion & ginger Kasu-miso marinated black cod with grated daikon. Shio Koji Tofu Tamagoyaki ...