12/11/2017, We had a big catering to Asian Art Museum.
We had a big catering to Asian Art Museum last night. We used our fermented products to all dishes.
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We are excited to announce the return of La Cocina’s San Francisco Street Food Festival! Come to the Bay Area’s best food event of the year on October 13th to try tasty bites from over thirty local chefs. It’s good ...
Do you want to make your own miso by your hands? We will have a miso making class on 3/25 at Preserved! https://www.eventbrite.com/e/making-traditional-miso-tickets-42698117218 DESCRIPTION Learn the basics of making traditional miso paste, and why it's worth the six month wait! ...
We will have a class in October. Oct 9th (sun) miso making class Preserved Oct 16th (sun) koji class Healdsburg SHED Yay ! See you !
Do you want to join it? Please get your seat! http://www.usajapan.org/event/the-homemade-heart-of-onigiri-with-aedan-onigilly/ The Homemade Heart of Onigiri with Aedan & ONIGILLY March 28 @ 6:00pm - 9:00pm $20 - $25 Join us for an exciting Japanese food-themed event featuring San Francisco ...
Here is the story about Aedan Fermented Foods . Thank you a lot, KALW! http://kalw.org/post/meet-famous-japanese-mold-flavors-unexpected-dishes#stream/0 Meet the famous Japanese mold that flavors unexpected dishes On Saturdays, Mariko Grady’s company, Aedan Fermented Foods, has a food stall at the San Francisco ...
