11/7/2017, The finalist of 2018 Good food awards!

2017/11/07 2017/11/25

Hi friends. Our country miso is selected the finalist of 2018 Good food awards! Yay!http://www.goodfoodawards.org/2018-finalists/

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: 2/27/2018, The video shooting!!

Today the video crew came to La Cocina for video shooting. One month later we can see Aedan’ story on this site! http://nbcasianamericapresents.com/openthepantry

: 9/7/2016, We will have a miso making class in Oakland on Oct 9th.

(Article sited from PRESERVED) Join Mariko, the founder of Aedan, a local company making traditional Japanese fermented foods, at PRESERVED for this course on the basics of making miso. You will leave with your very own 1.5-pounds of handcrafted miso, ...

: 4/26/2017, Lazy Bear!

Yay! Yesterday we delivered our Shio koji to Lazy Bear! What a beautiful restaurant! I love a cute bear at the entrance. Thank you so much chef Matt! See you soon.

: 8/18/2016, CUESA & The Ferry Plaza Farmers Market

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: 8/10/2018, We delivered miso, Shio Koji this morning!

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PREV: 10/30/2017, Dashi class on Nov. 13th at JCCCNC
NEXT: 11/20/2017, We got the special order from Lazy Bear!

Contact & Order to Aedan
- Phone: (415) 260-9435
- Find Our Products HERE
- Or Our Facebook Page

Aedan Featured In
- ALEXANDER'S
- Almanac Beer Company
- ASTER
- Atelier Crenn
- bon, nene
- Californios
- Cassava
- COI
- BIX
- IPPUKU
- jardiniere
- KINJYO
- LAZY BEAR
- Madera
- MANRESA
- Masa’s Sushi and Appetizer
- Onsen
- SOBA ICHI
- Sobo Ramen
- The Club at Kukuiula
- THISTLE
- Roka Akor San Francisco

NEW POST

: 4/18/2019, "Gift Nosh", In Mission they will open the event place!

In Mission they will open the event place! I will check it today. Gift Nosh 1186 Valencia Street San Francisco, CA 94110 www.giftnosh.com

: 4/11/2019, Learning Japanese traditional pantry and making miso at BDK America.

Let's join our Miso making class on May 22nd! https://www.facebook.com/events/342159859748822/ About workshop: Join the hands-on Miso (味噌) making workshop lead by Mariko Grady, the founder of Aedan (the award winning traditional Japanese fermented foods producer). Mariko will bring Aedan’s freshly ...

: 4/7/2019, Today we had a miso making class at Preserved!

Today we had a miso making class at Preserved! Next class on 6/2(sun) evening!

: 4/2/2019, On April 13th Goat festival!

On April 13th Goat festival! https://cuesa.org/event/2019/goat-festival

: 4/3/2019, We delivered miso to Bi-Rite Market, 18th St.!

Good morning. We delivered miso to Bi-Rite Market, 18th St.!

: 3/31/2019, We got a lovely email with a photo!

We got a lovely email with a photo! Thanks, Chutharat! Hi Mariko Just wanted to share that my husband baked a really beautiful loaf of bread with a porridge made with your Koji and a little bit miso, came out ...

: 3/28/2019, The special order Brown rice koji!!

This morning, special order Brown rice koji has been done. Oh everyone how cute and beautiful ! Please work well for the chef and the guest at Lazy Bear!

: 3/24/2019, A nice interview page at Thistle!

I Found a nice interview page at Thistle! https://www.thistle.co/makers/aedanmiso/ (Quoted from thistle) Some stories are simple yet miraculous. Here’s one: on a warm Saturday morning, you find Mariko, the founder of Aedan Fermented Foods, serenely selling her miso at the ...

: 3/22/2019, Spring arrived at CUESA & The Ferry Plaza Farmers Market.

Spring arrived at CUESA & The Ferry Plaza Farmers Market. Full of pretty flowers, pretty Aedan girls and pretty fermented stars at our booth. Come and taste our tasty fermented foods!

: 3/10/2019, CUESA & The Ferry Plaza Farmers Market e-news letter!

Yay! CUESA & The Ferry Plaza Farmers Market e-news letter! https://goo.gl/2UC84J - - - Article quotes form https://goo.gl/c9YLk6 - - - It’s International Women’s Day today, but do we really need an excuse to celebrate women and the vital role ...

: 3/8/2019, We will support this event and provide the cute snacks.

Hi Friends Aedan Fermented will support this event, and we will provide the cute snacks. (If you visit our booth at CUESA & The Ferry Plaza Farmers Market, you will see our cute colorful rice balls!) Let's join us, and ...

: 3/8/2019, We will have "Making Miso" class at Preserved on April 7th.

We will have "Making Miso" class at Preserved on April 7th. If you are interested in it, please check it! https://goo.gl/sA4Nze Description Learn the basics of making traditional miso paste, and why it's worth the six month wait! We will ...

: 3/4/2019, We had a Making Doburoku & Mirin class last month at JCCCNC

Hi Aedan's friends. We had a Making Doburoku & Mirin class last month at Japanese Cultural and Community Center of Northern California (JCCCNC), How fun making own pantry by myself is!

: 3/2/2019, CUESA & The Ferry Plaza Farmers Market!

Yay! Today is rainy day, so that our booth is full of laugh, love and tasty fermented products. Please come and join us to CUESA & The Ferry Plaza Farmers Market!

: 2/23/2019, CUESA & The Ferry Plaza Farmers Market!

CUESA & The Ferry Plaza Farmers Market!

: 2/21/2019, This Sunday We will have a Doburoku and Mirin making class.

This Sunday We will have a Doburoku and Mirin making class. And let's eat together the fermented meals!

: 2/17/2019, On March 20th, we will have a miso making class in Berkeley.

On March 20th, we will have a miso making class in Berkeley. If you are interested in making miso , please join us! https://www.facebook.com/events/612900215798835/

: 2/17/2019, On March 11th, Movie "Beyond the Waves" will be held at Millennium School from 7pm (open at 6:30pm)

On March 11th 「Beyond the Waves」will be held at Millennium School from 7pm ( open at 6:30pm) Aedan Fermented is one of supporters of this screening in SF. We will provide some of our fermented light dishes for the show.. ...