10/30/2017, Dashi class on Nov. 13th at JCCCNC
Hi Aedan's friends. Do you know dashi ? If you love Japanese foods, don't miss this special Dashi class on Nov. 13th at Japanese Cultural and Community Center of Northern California (JCCCNC) Please get your seat!
Yesterday We had a miso making class at El Sobrante. If you want to make your own Miso, please contact to us!
Delivered our White Miso and Chicpea Miso to Rockridge Market Hall. Very autumnee feeling
We finished our last rice Koji for this year. I'm very satisfied of those beautiful batch. We will have a miso making workshop for the fermentation lab members with those beautiful fresh guys.
Today we have a booth Divisadero Farmers' Market until 2 pm! And other Aedan members join this festival, All Things Fermented If you have a chance, please visit us!
A photographer from The San Francisco Chronicle came today. An article about Aedan Fermented Foods will be published on Sunday, September 4th! Oh my ! Here is a big good article on Web.