10/30/2017, Dashi class on Nov. 13th at JCCCNC
Hi Aedan's friends. Do you know dashi ? If you love Japanese foods, don't miss this special Dashi class on Nov. 13th at Japanese Cultural and Community Center of Northern California (JCCCNC) Please get your seat!
We will coma back to Divisadero Farmers' Market from May 7th! See you there!
Yesterday we had the Miso making class, and made 65lb baby miso. If you want to make own miso, please contact to us. We will bring fresh koji, cooked soy beans and the cute instructors!
Shio Koji marinated tofu balls mixed with kinpira. Full of umami balls.
Yay!!!! Please check tasty meals with Aedan's chickpea Miso at Thistle! https://www.facebook.com/thistleco/?fref=mentions From Thistle facebook page We source our chickpea miso from Aedan Fermented, a San Francisco company dedicated to sharing artisan fermented foods with the local community. This miso ...
It’s sunny Saturday!! Come and see us at the Ferry Building Farmers Market! We are waiting for you with a lot of yummy things.