10/30/2017, Dashi class on Nov. 13th at JCCCNC
Hi Aedan's friends. Do you know dashi ? If you love Japanese foods, don't miss this special Dashi class on Nov. 13th at Japanese Cultural and Community Center of Northern California (JCCCNC) Please get your seat!
This morning our fresh organic koji has done. Now we will make miso with those fresh guys!
We delivered Kyoto sweet miso , Shio koji and amazake to the chef Roman of Roka Akor San Francisco ! How excited our koji products to the new restaurant. Thank you for your order.
Sunday evening I started this koji fermentation. After 36 hours they have grown well, but not yet. We will show those fresh koji at the California Academy of Sciences on 9/7! Come and join to the NightLife at the California ...
Delivered the Country Miso to Ippuku at Berkeley!! I love their words on their sign, "happy connection begins from happy table".