10/30/2017, Dashi class on Nov. 13th at JCCCNC
Hi Aedan's friends. Do you know dashi ? If you love Japanese foods, don't miss this special Dashi class on Nov. 13th at Japanese Cultural and Community Center of Northern California (JCCCNC) Please get your seat!
It’s sunny Saturday!! Come and see us at the Ferry Building Farmers Market! We are waiting for you with a lot of yummy things.
https://www.eventbrite.com/e/making-traditional-miso-tickets-53886063667?fbclid=IwAR05aHAv0-m8Bj4LNL679fwJPcFJd9ys5bHjCXEJsyQwSWclhKOPQYL7gq8 Learn the basics of making traditional miso paste, and why it's worth the six month wait! We will begin with a TASTING and DISCUSSION of traditional Japanese foods fermented with koji, including miso, amazake, pickles and more! Then we ...
Oh my! It looks yummy! It's Sea Bass marinated with brown rice shio koji at Lazy Bear. This brown rice koji was of course provided by Aedan Fermented.
Hi friends. Our country miso is selected the finalist of 2018 Good food awards! Yay!http://www.goodfoodawards.org/2018-finalists/