10/30/2017, Dashi class on Nov. 13th at JCCCNC
Hi Aedan's friends. Do you know dashi ? If you love Japanese foods, don't miss this special Dashi class on Nov. 13th at Japanese Cultural and Community Center of Northern California (JCCCNC) Please get your seat!
We are open until 2pm CUESA & The Ferry Plaza Farmers Market! Miso soup is waiting for you!
This morning we have done brown rice koji for Lazy Bear. Thank you chef Matt!
2nd night of Voice from the Kitchen! Take a peek how it was like!!
Collaboration of ancient Eastern wisdom, yakuzen, and Japanese traditional Fermented foods. We had a yakuzen and the way of Japanese Tea workshop today with No Gate Tea at Berkeley BDK America. All of these dishes seasoned with Shiokoji or Sagohachi ...
Hey, come on to see us and our fermentation products ! We are here at the CUESA & The Ferry Plaza Farmers Market until 2pm.