10/30/2017, Dashi class on Nov. 13th at JCCCNC
Hi Aedan's friends. Do you know dashi ? If you love Japanese foods, don't miss this special Dashi class on Nov. 13th at Japanese Cultural and Community Center of Northern California (JCCCNC) Please get your seat!
Here is the story about Aedan Fermented Foods . Thank you a lot, KALW! http://kalw.org/post/meet-famous-japanese-mold-flavors-unexpected-dishes#stream/0 Meet the famous Japanese mold that flavors unexpected dishes On Saturdays, Mariko Grady’s company, Aedan Fermented Foods, has a food stall at the San Francisco ...
Do you want to join the fermentation symposium? Our show will start from 2pm Theatre of Yugen at NOHspace!
We will have a miso making class at Preserved on 6/24! If you are interested in it, please get a seat. See you there! https://www.eventbrite.com/e/making-traditional-miso-tickets-44622256370#
We joined this event "The Homemade Heart of Onigiri with Aedan & ONIGILLY" on 3/28/2018. Thank you so much for everyone. http://www.usajapan.org/event/the-homemade-heart-of-onigiri-with-aedan-onigilly/