10/30/2017, Dashi class on Nov. 13th at JCCCNC
Hi Aedan's friends. Do you know dashi ? If you love Japanese foods, don't miss this special Dashi class on Nov. 13th at Japanese Cultural and Community Center of Northern California (JCCCNC) Please get your seat!
Aedan Fermented Foods supports #onigiriaction for school meals delivered to children in need in the World!! Let's eat Onigiri and post your photos with #onigiriaction!! #tablefortwo
Do you want to join this talk & live show by 三宅洋平（Yohei Miyake）on May 24th? Aedan will support this event with the Aedan Bento box, Come and join the special night. http://www.sfiaf.org/2018_yohei_miyake
We will put more recipes on web site this year ! http://aedansf.com/recipes/ And we put our history on our site, please check it. We want to share fermented product benefits through our class, workshop, catering! http://aedansf.com/history/
We are here at CUESA & The Ferry Plaza Farmers Market until 2pm. Come on to taste our fermented products!
This entrepreneur went from stage performer to miso maker. Mariko Grady shares the story behind Aedan Fermented Foods, which she founded to not just make miso, but to pass on the tradition to future generations. https://www.nbcnews.com/video/this-entrepreneur-went-from-stage-performer-to-miso-maker-1196276803829