10/28/2017, CUESA & The Ferry Plaza Farmers Market!!

2017/10/28 2017/11/02

Hi friends, we are waiting for you with a lot of fermented products at CUESA & The Ferry Plaza Farmers Market until 2pm!

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: 4/15/2018, Miso Making Class in San Francisco!!

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Thank you for loving him! And hope to see him again in near future!

PREV: 10/21/2017, #OnigiriAction
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Contact & Order to Aedan
- Phone: (415) 260-9435
- Find Our Products HERE
- Or Our Facebook Page

Aedan Featured In
- ALEXANDER'S
- Almanac Beer Company
- ASTER
- bon, nene
- Californios
- Cassava
- COI
- BIX
- IPPUKU
- jardiniere
- KINJYO
- LAZY BEAR
- Madera
- MANRESA
- Masa’s Sushi and Appetizer
- Onsen
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- Sobo Ramen
- The Club at Kukuiula
- THISTLE
- Roka Akor San Francisco

NEW POST

: 3/24/2019, A nice interview page at Thistle!

I Found a nice interview page at Thistle! https://www.thistle.co/makers/aedanmiso/ (Quoted from thistle) Some stories are simple yet miraculous. Here’s one: on a warm Saturday morning, you find Mariko, the founder of Aedan Fermented Foods, serenely selling her miso at the ...

: 3/22/2019, Spring arrived at CUESA & The Ferry Plaza Farmers Market.

Spring arrived at CUESA & The Ferry Plaza Farmers Market. Full of pretty flowers, pretty Aedan girls and pretty fermented stars at our booth. Come and taste our tasty fermented foods!

: 3/10/2019, CUESA & The Ferry Plaza Farmers Market e-news letter!

Yay! CUESA & The Ferry Plaza Farmers Market e-news letter! https://goo.gl/2UC84J - - - Article quotes form https://goo.gl/c9YLk6 - - - It’s International Women’s Day today, but do we really need an excuse to celebrate women and the vital role ...

: 3/8/2019, We will support this event and provide the cute snacks.

Hi Friends Aedan Fermented will support this event, and we will provide the cute snacks. (If you visit our booth at CUESA & The Ferry Plaza Farmers Market, you will see our cute colorful rice balls!) Let's join us, and ...

: 3/8/2019, We will have "Making Miso" class at Preserved on April 7th.

We will have "Making Miso" class at Preserved on April 7th. If you are interested in it, please check it! https://goo.gl/sA4Nze Description Learn the basics of making traditional miso paste, and why it's worth the six month wait! We will ...

: 3/4/2019, We had a Making Doburoku & Mirin class last month at JCCCNC

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: 3/2/2019, CUESA & The Ferry Plaza Farmers Market!

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: 2/23/2019, CUESA & The Ferry Plaza Farmers Market!

CUESA & The Ferry Plaza Farmers Market!

: 2/21/2019, This Sunday We will have a Doburoku and Mirin making class.

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: 2/17/2019, On March 11th, Movie "Beyond the Waves" will be held at Millennium School from 7pm (open at 6:30pm)

On March 11th 「Beyond the Waves」will be held at Millennium School from 7pm ( open at 6:30pm) Aedan Fermented is one of supporters of this screening in SF. We will provide some of our fermented light dishes for the show.. ...

: 2/14/2019, We had a miso making class at Preserved last Sunday.

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: 2/13/2019, We delivered our Shio Koji and Miso to Niku Steakhouse!

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: 2/13/2019, We provide our Chickpea Miso to Houtskool Dumplings, LLC.

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: 2/6/2019, The big delivery order today!!

Today we delivered Aedan fermented lunch for 75 persons!

: 1/25/2019, Cooking with Doburoku (Home Brew Sake) Workshop on 2/24

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: 1/7/2019, We are on the Radio Show "KALW 91.7 FM" Monday–Thursday at 6:50 a.m. and 8:50 a.m.

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: 12/22/2018, We are open until 2pm CUESA & The Ferry Plaza Farmers Market!

We are open until 2pm CUESA & The Ferry Plaza Farmers Market!